Chicago, IL *****

773-***-****

ad0vl8@r.postjobfree.com

Stanford Williams

SUMMARY OF QUALIFICATIONS

Experienced in organic farm production and skilled in various tasks such as planting, harvesting, and maintenance. Strong knowledge of sustainable practices and commitment to environmentally friendly methods. Proficient in executing production plans, meeting targets, and maintaining high-quality crop yields. Exceptional cooking skills, following recipes and food safety standards to deliver flavorful dishes. Adaptable in fast-paced environments, operating kitchen equipment with efficiency. Detail-oriented with a passion for exceptional dining experiences. Proactive in maintaining cleanliness, organization, and inventory.

EDUCATION

Growing Home Inc Chicago, IL June 2023 - August 2023 Career Readiness Training

National Restaurant Association Chicago, IL July 2023 ServSafe Certification

Paul Robeson High School Chicago, IL May 2009

High School Diploma

PROFESSIONAL EXPERIENCE

Growing Home Chicago, IL June 2023 - PRESENT

Production Assistant

● Assist with various aspects of farm production, including planting, harvesting, weeding, and general maintenance tasks, ensuring efficient and high-quality crop yields.

● Collaborate closely with farm managers and other team members to execute daily production plans and meet production targets.

● Demonstrate strong knowledge of organic farming practices, adhering to sustainable and environmentally friendly methods throughout all farming activities.

● Contribute to the overall maintenance and cleanliness of the farm, ensuring equipment is adequately maintained, and farm areas are well-organized and safe. Boss Pizza Fargo, ND October 2022 - June 2023

Cook

● Prepared and cooked a variety of menu items, ensuring high-quality and flavorful dishes for customers.

● Followed recipes, portion control guidelines, and food safety standards to deliver delicious and safe meals consistently.

● Operated kitchen equipment with skill and efficiency, including ovens, grills, fryers, and food processors.

Chicago, IL 60609

773-***-****

ad0vl8@r.postjobfree.com

Stanford Williams

PROFESSIONAL EXPERIENCE (continued)

Nando’s Peri-Peri Streeterville, ND February 2021 - March 2022 Front Grill Cook

● Specialized in grilling and cooking a variety of proteins, ensuring delicious and perfectly cooked dishes for customers.

● Followed recipes and cooking instructions to deliver flavorful and high-quality meals consistently.

● Operated and maintained grills, ensuring optimal performance and safety.

● Prepared marinades, sauces, and seasoning blends to enhance the taste and authenticity of the dishes.

● Communicated and coordinated with servers and other team members to ensure accurate and timely delivery of orders.

● Demonstrated strong attention to detail, consistency, and a passion for delivering exceptional dining experiences.

UIC Pavillion Chicago, IL February 2021 - March 2022 Cook/Dishwasher

● Adhered to food safety and sanitation standards, maintaining a clean and organized kitchen.

● Assisted with dishwashing and cleaning duties to maintain a hygienic and efficient workspace.

● Managed inventory and stocked ingredients to ensure smooth kitchen operations.

● Adapted to fast-paced environments, multitasking between cooking and dishwashing responsibilities.

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