Hello

I’m Raquel Yael Iglesias

**** ** ******** ***.

Arlington, TX. 76002

ad0vjw@r.postjobfree.com

Skills

Provide leadership, training, guidance in the development of the culinary team. Strong passion for the success of the culinary team and the restaurant. Proficient in team scheduling, ordering, inventory, quality of product, restaurant maintenance, and recipe adherence. Team oriented, passionate and adaptable.

Experience

January 2023- Present

Wicked Butcher- Executive Sous Chef

● In charge of ordering, inventory, scheduling, team training, food cost, hiring and recipe adherence.

● Making sure service goes smoothly and every guest is extremely satisfied. May 2015- November 2022

Eddie V’s Prime Seafood- Executive Sous Chef

● In charge of ordering, inventory, scheduling, team training, and new menu rollouts

● Part of the New Restaurant Opening Team, opened locations in Burlington, Denver, Nashville, and Paramus

● Worked at the Nashville location which is a very fast pace high volume location averaging

$14 million a year. That is 300 covers is a slow night. June 2013- May 2018

Legends at AT&T Stadium, Arlington, TX - Garde Manger Lead Cook

● Helped develop and test recipes as well as new techniques and food preparation

● Performed food preparations and presentation of all food items as directed by the Executive Chef.

● Oversee staff for preparation of food for events and catering. 1998-2020

Jay’s Cafe Catering - Chef/Owner

● Provided new flavors and presentations for traditional dishes

● Organized food displays and platers as well as maintaining the safe-handling of products and food.

● Oversaw the cost of product and quality.

2

Education

January 2013-May 2015

Tarrant County College Culinary School, Arlington,TX - Culinary Arts and Business Management.

Was part of the culinary club, helped with wine dinners and other college activities, and part of the ACF/TCA group.

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