CAREER OBJECTIVE

EXPERIENCE

REXAN PRICE

*** ***** ** ** *******, TX, 77375 832-***-**** ad0v7y@r.postjobfree.com Adaptable professional with 15+ years of experience and a proven knowledge of back office operations, data entry, and customer service. Aiming to leverage my skills to successfully fill the Leasing Agent role at your company.

Tifco Industries, CYPRESS, TX

Receptionist, Aug 2016 - Present

Operate telephone switchboard to answer, screen, or forward calls, providing information, taking messages, or scheduling appointments.

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Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.

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• Transmit information or documents to customers, using computer, mail, or facsimile machine. Perform administrative support tasks, such as proofreading, transcribing handwritten information, or operating calculators or computers to work with pay records, invoices, balance sheets, or other documents.

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• File and maintain records.

Provide information about establishment, such as location of departments or offices, employees within the organization, or services provided.

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• Collect, sort, distribute, or prepare mail, messages, or courier deliveries.

• Keep a current record of staff members' whereabouts and availability. Perform duties, such as taking care of plants or straightening magazines to maintain lobby or reception area.

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The Cash Store, Tomball, TX

Loan Officer, May 2014 - Aug 2016

• Contact prospective customers to present information and explain available services.

• Sell services or equipment, such as trusts, investments, or check processing services.

• Prepare forms or agreements to complete sales.

• Develop prospects from current commercial customers, referral leads, or sales or trade meetings.

• Verify and examine information and accuracy of loan application and closing documents. Interview loan applicants in order to obtain personal and financial data, and to assist in completing applications.

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Assemble and compile documents for loan closings, such as title abstracts, insurance forms, loan forms, and tax receipts.

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• Contact customers by mail, telephone, or in person concerning acceptance or rejection of applications.

• Record applications for loan and credit, loan information, and disbursements of funds, using computers. Prepare and type loan applications, closing documents, legal documents, letters, forms, government notices, and checks, using computers.

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Tomball ISD Child Nutrition, Tomball, TX

EDUCATION

REFERENCES

Cafeteria Manager, Jan 2006 - May 2014

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

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Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

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• Count money and make bank deposits.

• Investigate and resolve complaints regarding food quality, service, or accommodations.

• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

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• Maintain food and equipment inventories, and keep inventory records.

• Schedule staff hours and assign duties.

Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

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Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.

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• Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

• Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

• Order and purchase equipment and supplies.

Review work procedures and operational problems to determine ways to improve service, performance, or safety.

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Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

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Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

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• Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

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Cy-fair High School

CYPRESS, TX

High School Diploma (May 1988)

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