Patrick Streete

Experience chef with lots of Country Club experience

Fort Lauderdale, FL 33312

ad0uqz@r.postjobfree.com

954-***-****

Summary of resume experience season chef with over 40 years experience. Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Sous Chef/Kitchen Manager

Duval & bourbon - Deerfield Beach, FL

February 2019 to Present

Organizing the kitchen Store room, cooler, Walkin retraining the staff. Place the order for kitchen inventory make sure everything is properly rotated and dated. Banquet and catering chef

Hard Rock stadium - Miami Gardens, FL

June 2014 to Present

33056.

overseeing all banquet and Catering operation, preparing meals two specification and contracts. For a variety of different functions I am responsible for preparing quality meals. And training my staff.Demonstrated genuine hospitality while greeting and establishing rapport with guests. Developed and maintained positive working relationships with others to reach business goals. Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Executive Chef Coral

Coral Springs Country Club - Coral Springs, FL

May 2007 to November 2009

spring country club. Coral spring fl simply rd Responsible for all food service operations including Ala Carte and Banquet menu Development, plate presentation, purchasing, cost control, kitchen staff hiring and training 05/2007 11/2009. Demonstrated genuine hospitality while greeting and establishing rapport with guests. Developed and maintained positive working relationships with others to reach business goals. Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.

Executive chef

Pinisland ridge country club - Davie, FL

August 2004 to April 2007

Responsible for all food service operations including Ala cart and Banquet menu Development, plate presentation, purchasing, cost control, kithen staff hiring and training Skillfully promoted items on beverage lists and restaurant specials. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the restaurant's menu and products. Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff. Addressed diner complaints with kitchen staff and served replacement menu items promptly. Immediately reported accidents, injuries or unsafe work conditions to manager. Developed and maintained positive working relationships with others to reach business goals. Department of correction. New river East Raiford fl 05/2010 - 06/2014 Prepare meals for 15.00 people three time per day, Train new cooks and maintaining food safety Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the menu and products. Immediately reported accidents, injuries or unsafe work conditions to manager. Developed and maintained positive working relationships with others to reach business goals. Executive chef Pin island ridge country club. 9400 pine ridge drive, Davie fl 33324 08/2004 04/2007 Responsible for all food service operations including Ala cart and Banquet menu Development, plate presentation, purchasing, cost control, kithen staff hiring and training Skillfully promoted items on beverage lists and restaurant specials. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the restaurant's menu and products. Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff. Addressed diner complaints with kitchen staff and served replacement menu items promptly. Immediately reported accidents, injuries or unsafe work conditions to manager. Developed and maintained positive working relationships with others to reach business goals. Demonstrated genuine hospitality while greeting and establishing rapport with guests. Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Education

Associate in The School of Hard Knocks on-the-job experience Culinary arts - Longmeadow, MA

May 1983 to October 1988

Skills

• OPERATIONS

• PROBLEM SOLVER

• TEAM PLAYER

• Banquet Experience

• Kitchen Management Experience

• Restaurant Experience

• Culinary Experience

• Cooking

• Food Safety

• Food Handling

• Food Preparation

• Catering

• Time Management

• Labor Cost Analysis

• Meal Preparation

• Supervising Experience

• Profit & Loss

• Meat Cutting

• Forecasting

• Food Production

• Inventory Control

• Menu Planning

• Merchandising

• Bartending

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