ASINDU SHASAKTHI

KULASEKARA

Objective

To be recognized as a dynamic team

player with leadership qualities at your

esteemed organization. As believe

possess the knowledge, skills and

experience that will benefit for the

growth of the organization,

Personal information

Name in Full

Asindu Shasakthi Kulasekara

Address:

155/14, Wattegedara Road,

Maharagama, Sri Lanka

Date of Birth:

24" July 1995

Passport No:

N 8118728

Phone:

+960*******

WhatsApp:

+94 71.966 7535

Email

asindukulasekara@gmall;com

Linkedin:

Asindu Kulasekara

Job Summary

Having been in the industry for almost 04 years, am passionate about international

culinaryas l have experience and competence in Western, Sri Lankan, Italian,

Chinese, Butchery and Wellness cooking. was employed as a pre-opening staff

‘member/ Commis ll performing many above-mentioned kitchen operations with

hands-on experience in food preparation and presentation in prescribed menus,

recipes and preparation techniques, Currently 1am employed as a Commis at 3

Poo! Café (talian).

Working Experience

2021 Oct ~ Present Working 3s a Commis at Hideaway Beach Resort & Spa, Dhonakulhi

Island, Haa Alf Ato, Malaives

2021 Sept- 2019 Sept Worked as aPre-opening staff member/ Commis lat Cinnamon Bentota

Beach Hotel, Bentota,SriLanka

20191an=2019 May Worked as a Commis tat Café Kumbuk, Colombo 07,

Sritanka

2018 an = 2017 Jun Worked as a Food and Beverage trainee completing

Industrial taining (06 months) at Cinnamon Lakeside,

Colombo, Sri Lanka

2017 Jan = 2016 Jul Worked asa Kitchen trainee completing Industrial training

(06 months) at Cinnamon Grand, Colombo, Sr Lanka

Experience and Skills,

* Good at handling the wok

Determined to complete assigned tasks

Good leadership and team working ability

Experience in A La Carte service and Buffet

Working under pressure and busy operations

Well organized when working with delegated tasks

Good knowiedge in HACCP standards and regulations

Manage and maintain a friendly and clean working environment

Experience in hospitality and service background (Food & Beverage)

Good in computer literacy, proficient with MS Word, Excel, PowerPoint

Handling administrative work such as Roster making, Monitoring chille/

Cooking/ Hot holding temperatures

Professional Education

2022 Successfully completed online certificates in HACCP, F&B Menu Cost Control & Design,

Health and Safety/ Food Safety for Hospitality Operators, at Udemy (online)

Successfully completed Certificate Level in Hotel Reception course

at Sr Lanka institute of Tourism & Hotel Management (SLITHM),

Kurunegala

Successfully completed Certificate Level in Hotel Housekeeping course

at Sr Lanka institute of Tourism & Hotel Management (SLITHM),

Colombo 03,

Successfully completed Certificate Level Restaurant & Bar Services course:

at Sr Lankan Institute of Tourism & Hotel Management (SLTHM),

Colombo 03

Successfully completed Certificate Level in Professional Cookery course

at Sr Lanka institute of Tourism & Hotel Management (SLITHM),

Colombo 03

REFEREES CAN BE PROVIDED ON REQUEST

Contact this candidate