VIKAS BHAGWAN SINGH KANDARI

Suyash Chs Plot No-B-16 Room No-18 Near pillai School Sector -07 Khanda

Colony New Panvel Pincode -410206

ad0ug3@r.postjobfree.com@gmail.com

809-***-****

DOB 04-06-1997

in https://www.linkedin.com/in/vikas-

kandari-355638264

Objective I am currently looking for a full time position in an environment that offers a greater challenge, increased benefits for my family, and the opportunity to help the company advance efficiently and productively.

Experience Mansons International Pvt ltd

Pull Out Incharge

. Communicate with warehouse staff on a regular basis to make them aware of priorities, target and operational requirements.

02-03-2017 - 15-01-2018

.Set department objective / KPIs and review and access on going performance of direct reports.

ITLAY IN A BOX

commi -3

• To carry out daily and weekly procedure, including temperature checks food labelling/dating and storage.

01-04-2018 - 01-06-2019

• To adhere to company procedure in regards to temperature checks,food labelling and dating, cleaning checks,food labelling schedule and hygiene regulation at all times ensuring that all records.

• Preparinng meal ingredients, which includes seasoning of different meats as well as washing, peeling,and chopping vegetables and fruit

•To keep high standards of personal hygiene, clean uniform and overall camaraderie.

• performing basic cleaning duties and ensuring that workstations are properly sanitized

• To remove any hazard and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

DESI CURRY

COMMI-3

Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.

22-08-2019 - 14-02-2020

Prepare ingredients for cooking, including portioning, chopping, and storing food. Need to be flexible and willing to help other departments at busy times as and when required. Responsible to maintain cleanliness, sanitation at the assigned work area. Inform Chef of excess food items for use in daily specials. Keep work area at all times in hygienic conditions according to the rules set by the hotel. CURRENTLY WORKING WITH FRUITAFFAIR.IN

COMMI-2

. Accurately measuring meal ingredients for the Chef de Partie.

. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and 15-03-2023

Education

Skills Committed To Providing Excellent Quality Of Food Service. Willing To Go Out Of My Way To Make

Guest Comfortable, Results Orientale

With Experience.

Learn Quickly And Able To Work Under

Pressure.

Proves Commitment To Team Building

Demonstrated By The Abilities To Lead

And Motivate Staff To Perform At To

Efficiency Levels.

Strongly Management,Supervisory And Training Skills. Language Hindi, English, Marathi

GENDER

NATIONALITY

MARITIAL

STATUS

RELIGION

CASTE

CAREER

GOAL

DECLARATION

SIGNATURE

chopping vegetables and fruits.

. Preparing basic salads and sauces as directed by the Chef de Partie.

. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

. Performing basic cleaning duties and ensuring that work stations are properly sanitized.

. Plating and presenting meal items as per the Chef de Partie’s instructions.

. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. ST.Joseph High School Passed SSC From Panvel (Navi Mumbai) 2014 —

Shri Bansidar Aggarwal College passed HSC From (Wadala) 2016 —

Kokanes Kohinoor College (Dadar)

Course - cookery Course

2021-2022

Pass out on 02 March 2023 —

Male

Indian

Unmarried

Hindu

Gadwali (Rajput)

I Believe That Learning Is Life Long Process That Made Person Perfect In Their Respected Field..And It Is My Zeal That Where Ever I Am. I Do Have My Important Role That Makes My Name Important..

I Hereby Declare That All The Above Given Particulars Are True To The Best Of My Knowledge And Can Produce The Testimonials As And When Required. PLACE :

DATE :

VIKAS KANDARI

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