ATHE GANESH

*-**/*, ********, ******:Dharmapuri, District:Karimnagar, state: Telangana,

India, Post: Stambampally, Pin: 505526

Whatsapp:+91-949******* Mobile:+91-949**-*****

ad0uew@r.postjobfree.com

CAREER OBJECTIVE

Aspiring for a challenging & rewarding career, where I can utilize my knowledge and skills which I have acquired through my education & experience. I am seeking a challenging job that would synergize my skills and knowledge with the objectives of the organization. I'm a responsible, reliable and committed hotel professional. I give my best both as a part of a team and working independently. CARRIER SUMMARY

Ability to work in diverse Environments and with diverse groups, extensive knowledge of hospitality etiquette, food preparation, and customer service training. Handled all aspects of kitchen management including monitoring food production and as the tic presentation of food and beverages.

Develop and test recipes and techniques for food preparation ensuring consistent high quality and to minimize food costs & supply waste.

Understanding of all key health and sanitation concerns. Excellent written and verbal communication skills. Strong management training and motivational skills. Dynamic Result oriented and team spirited.

Immense ability to work long hours.

INDUSTRIAL EXPOSURE

Worked ON JOB TRAINING at Furama Riverfront Hotel, Singapore. 30/01/2019-29/07/2019 I have industrial training in Food Production and F&B Service in Marigold by Green Park, Hyderabad. 26/09/2016-25/03/2017

PROFESSIONAL EXPOSURE

Worked at TGI FRIDAYS, Hyderabad, INDIA 03/07/2017-30/04/2018 ROLE: Prep Cook.

Specialized in south Indian cuisine & continental food. Support the Chef in the daily operation and work.

Worked according to the menu specification by the chef and management. Portioning and preparing mise en place (MEEZ ahn plaha) for a la carte. Handling and setting up a buffet.

Keep the work area always in hygienic Conditions according to the rules set by the Restaurant. Control food cost and food stock in my section.

Check the label options which are kept in chillers daily. SELF BUSINESS:

I started small (Food court) at Karimnagar, Telangana, India 2020-2021 South Indian food

Breakfast

Snacks

EDUCATION

American Center for Education(Singapore) 2021-2022 Advanced diploma in hospitality management

Dimensions International College (Singapore) 2018-2019 Diploma in Professional Cookery and Food Preparation Indian Institute Of Hotel Management Culinary Arts,Habsiguda, Hyderabad 2015-2017 Hotel Management (Food Production and Patisserie 1.5 year) Govt, ITI Peddapalli, Karimnagar 2012-2014

ITI (COE) Automobile

Zilla Parishad High School (ZPHS), Velgatoor, 2011-2012 S.S.C 10th class

CERTIFICATION

Certification of Participation for Community Emergency Preparedness Programme (CEPP) from Singapore Civil Defence Force (SCDF)

Certificate of ON JOB TRAINING (I got good working certificate with executive Chef at Furama riverfront hotel,Singapore

TECHNICAL SKILLS

Microsoft Office

Word Microsoft

INTERESTS

Love to trying new dishes

Traveling

Listen to Music

ACTIVITIES

Participated in Dimensions International Food Competition on 08/10/2018 held in Singapore Active member in the sports community in the college to conduct events. Participated in seminars on general & technical topics. PERSONAL STRENGTHS

Am confident of my ability to work in a team

Dedication, smart & hard-working nature

PERSONAL PROFILE

Date of Birth: 01/08/1996

Marital Status: Married

Nationality: Indian

Known Languages: English, Telugu, Hindi

DECLARATION

I hereby declare that the above mentioned particulars are true to the best of my knowledge and belief. Date:04/11/2023

Place:

Karimnagar,India

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