Jeffrey M. Skill

*** **** ****** #*, ********, Colorado 80226 / 303-***-****/ ad0tn7@r.postjobfree.com

Objective

Position with a strong and growing company

Associates Degree / Paul sMith college / 2003

Culinary Arts Major

Graduated Cum Laude with a 3.65 GPA, member of the Par Excellence Honor Society

Externship at Transit Valley Country Club, Amherst, New York

Experience

General Manager / Denver Colorado / Choice Market

Promoted to GM in less than 3 months, from lead line cook. Directly responsible for hiring/training. Successfully managed food and labor coasts. Controlled perching and receiving of all products

SOUS CHEF / GRAND HYATT VAIL / VAIL, COLORADO

As Sous Chef, I was responsible for food preparation, sanitation, safe food handling and employee supervision in three kitchens. I interviewed and trained all the new kitchen employees. I was responsible for menu creation and costing. I was initially hired as Culinary Supervisor and then promoted to Sous Chef.

LEAD COOK / VAIL VALLEY MEDICAL CENTER / VAIL, COLORADO

As Lead Cook, I was responsible for preparing food according to SODEXO guidelines while following HACCP plans for food safety, handling and sanitation procedures. I monitored recipes, food quality and created a five-week rotating menu following EcoSure requirements. I also trained and supervised line cooks on my shift for cafeteria and catering operations. When required, I replaced the Chef Manager at Vail Health – Edwards Colorado Campus.

• DINING ROOM MANAGER / WESTSIDE CAFÉ & MARKET / VAIL, COLORADO

• I supervised all dining room employees. Hired, trained and motivated staff with retail SPIFs. Addressed guest issues and aided in conflict resolution.

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• RESTAURANT MGR. / ARMADILLO RESTAURANT & CANTINA / DENVER, COLORADO

• I was accountable for labor, operating expenses, purchasing and inventory control. I hired, trained and scheduled all employees. Traveled between three locations when required.

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• SALES REPRESENTATIVE / HOBBY-WHALEN MARKETING / AURORA, COLORADO

• I was on the US Foodservice Team. I presented, demonstrated and sold food and non-food products to restaurants, schools, hospitals and hotels. I was also the Corporate Chef for major demonstrations and presentations.

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• ADDITIONAL WORK HISTORY AND REFERENCES FURNISHED UPON YOUR REQUEST

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