M A R K B A R D W E L L

1-413-***-****

ad0tkz@r.postjobfree.com

** ****** **,

Easthampton, Massachusetts

01027

PROFESSIONAL SUMMARY

Pantry/Pizza/Prep-Cook with three years of hands on cooking and preparing food in a fast paced environment. Experienced in following standardized recipes. Organized, motivated and able to apply time management and organizational skills in various environments. Experienced in completing high-volume pizza orders with proper ingredients, different cheeses and specialty preparations for dietary requirements. Can work under pressure quickly adapting to new situations and challenges. Hardworking and reliable focused on going above and beyond to support team and serve customers. Work on own with little supervision. Dependable and punctual with a clean driving record.

SKILLS

Cutting and slicing techniques Multitasking

Effective use of time Quality assurance

Minimum waste Restocking workstations

Product rotation Standing for prolonged periods,

repeated walking, bending and lifting

up to 50 lbs. Strong attention to detail

with plating and presentation. Excellent

knife skills (used three different knifes on

a daily basis, i.e. one for chopping and

dicing, one julienning, and one for

cutting protein.

EXPERIENCE

Pantry/Pizza maker/Prep Cook, Riff's Joint, Sep 2020 Sep 2023, Easthampton, MA Washed, peeled, diced, sliced, julienned and shredded a wide variety of vegetables on a daily basis, i.e., (carrots, red bell peppers, cucumbers, daikon Radish, nappe cabbage, snow peas, red & golden beets, red onions, butternut squash and parsnips. Roasting root vegetables. Between five and six hours a day in between filling orders. Customized pizza with sauce and cheese variations and assortment of toppings to meet customer specifications.

Completed side work, opening tasks and closing requirements each day to keep restaurant clean.

MB

Jun 1989

Cleaned kitchen, walk-in refrigerators and freezers to promote food safety and sanitation.

Portioned out food, i.e., low mien noodles, buffalo dip. Was responsible for over forty-five menu items on a daily basis.

Bartender, Deerfield Inn, May 2013 Apr 2020, Deerfield, MA Greeted guests with friendliness and professionalism. Engaged with customers to anticipate needs, learn drink preferences and increase satisfaction.

Developed new cocktail and specialty drink recipes using seasonal ingredients and garnishes.

Remembered customer preferences and past orders, enhancing customer satisfaction and fostering sense of loyalty.

Used POS system to process cash and credit card transactions Conducted monthly inventories to maintain appropriate levels and replenishment schedules.

Prepared and served non-alcoholic beverages to customers upon request. Opened and maintained tabs throughout shift.

Set bar up for shift, stocking ice bins and coolers. EDUCATION

Associate of Applied Science, Business

SUNY Cobleskill Cobleskill, NY

REFERENCES

Tammy Lyman - owner - 413-***-****/Eric Matusek - co-worker-413-***-****