Executive Chef F B

ENAM CHOWDHURY

OBJECTIVE

Seeking a director position where I can utilise my vast vault of varied experiences to enhance guests satisfaction as well as maintaining harmony with the work staff. Eventually leading to profitablity.

EXPERIENCE

2020- Present- DELTA HOTEL, SOUTHLAKE

Director of F&B / Executive Chef Southlake, Texas

Opened F&B operations for this hotel

Set up SOP’s for all positions in every department, including training.

Hired FOH & BOH employees

Launched Delta hotel’s webpage/ social media

Wrote the wine list/ beverage list/ food menu/ banquet menu

2017-2020- CHOPHOUSE ON BANKHEAD

Director of Food & Beverage/ Executive Chef Mount Vernon, Texas

Opened all areas of this steakhouse

Did revenus of $1million first year

Put together the wine list, dinner menu, staff training BOH and FOH

Named Best Chef of East Texas 2018

Best Steakhouse of East Texas 2020

2013-2017- LOS PINOS VINEYARD

Director of Food & Beverage/Executive Cher/ Managing Partner Pittsburg, Texas

Oversaw Food and Beverage operations

Increased business 30%

Reduced labour percentages by 15%

Reduced Food cost by 20%

Named 2nd best restaurant winery in United States by USA TODAY

2008-2013 HOTEL JOULE Dallas, Texas

Dining Room Manager for Charlie Palmer / Maitr d’hotel

Planned and executed group projects which in turn showed positive dividends

Prioritizing and organised tasks to achieve forecasted numbers

Thorough training regimen, daily, monthly

Wine Spectator awarded Wine list

Exceeded customer satisfaction via continuous training, motivation and accountabilty

2006/08 SUN CTIY Luxury Resort Rustenburg, South Africa

F&B manager

maximised guest satisfaction by maintaining high standards in service and products.

Worked successfully with a diverse group of co-workers to accomplish service, financial and personal goals

Saw a positive growth in sales 20% in GSI

exceeded customer satisfaction by finding creative solutions

1995-1998 Orient Express Hotels Charleston, SC

General manager Charleston Grill

Demonstrated leadership by making improvement to work processes through continuous training and education

Motivated and encourage team members to participate more constructively with each other

Part of the successful opening team to roll out SOP at The Cipriani in Venice, Italy

1992-1995/ 1998-2006 ROSEWOOD HOTELS Dallas, Texas

Maitre’ d / Dining Room Manager

Award winning Southwestern Restaurant

Received “Grand Award” Wine Spectator

Mobil 5 star and AAA 5 diamond awards

Highest grossing restaurant per sq ft. in USA

Travel & Leisure the best hotel/ restaurant

EDUCATION

1982-1984 Richland College Dallas, Texas

Associates Degree- Business

Food Certification, TABC certified, Train the Trainer

Micrsoft excel proficient, several POS system knowledge

Maitre Fromager-la picholine, ny

Level 2 sommelier

6 star certified Butler- Magnum Butler Inc, Australia

INTERESTS

Director on Board of Highland Park Tenants Association, Golf, Tennis, Soccer, Cooking, Wines, Bird watching, travel

• E-MAIL ad0tc2@r.postjobfree.com

1510 COUNTY ROAD 3416, LEESBURG, TEXAS, 75451 • PHONE 214-***-****

BIOGRAPHY

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