Highly skilled and passionate Pastry

Chef with ** years of experience in

creating exquisite and delectable

desserts. Known for my artistry in

crafting visually stunning and

innovative treats that delight the

senses. Adept at combining classic

techniques with modern trends to

produce unique and memorable

pastries. Demonstrated expertise in

managing kitchen operations and

successful leadership.

SKILLS

Artisanal Dessert Creation

Menu Development and

Innovation

Precision Baking and Pastry

Techniques

Team Leadership and

Training

Pastry Presentation and

Plating

Ingredient Sourcing and

Inventory Management

CERTIFICATIONS

LANGUAGES

English Tamil Hindi

ELANGOVAN.K

7/10

10/10

10/10

Date

Place

Sign

944-***-****

ad0t9e@r.postjobfree.com

PERSONAL

DETAILS

Date of Birth 21 May, 1980

Nationality Indian

Address No.13, Thulasiyammal Nagar, Reddy

Palayam Road, Mellavelli

Po,Thanjavur- 613009

EDUCATION

Indian institute of hotel management and catering

technology - 2003 - 2004

WORKING EXPERIENCES

Company - Radisson Blu Hotel GRT, Chennai

• Designation – Pastry CDP

Duration - 2019 – Present

Company - Sandy’s Pastry Shop, Chennai

• Designation – Head Baker and Pastry

Duration - 2014 – 2019

Company - KK Twins Cake House, Thanjavur

• Designation – Head Baker and Pastry

Duration - 2010 – 2014

Company - Royal Caribbean International -

Liberty of the Seas (Cruise)

• Designation – Pastry Commi 2

Duration - 2009

Company - Royal Caribbean International –

Radiance of the Seas (Cruise)

• Designation – Pastry Commi 3

Duration - 2008

Company - Hotel ENN, Bangalore

• Designation – Baker and Pastry Chef

Duration - 2007

Company - The Grand Ashok, Bangalore

• Designation – Pastry Chef

Duration - 2005 – 2007

Company - The Manohar, Hyderabad

• Designation – Industrial Training

Duration - 2003 – 2004

Company - Sterling Resorts, Ooty

• Designation – Industrial Training

Duration - 2003

Culinary Hall of Fame – 2005

Bread Fest - 2003

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