Wilberto Saez

Naperville, IL

ad0sxw@r.postjobfree.com

+1-708-***-****

Experienced Chef and Hospitality Manager. Knowledgeable in PnL management,inventory management and increasing overall restaurant profitability. Passionate about Menu Execution and the ability to deliver exceptional dishes to the guest. Work Experience

Executive Sous Chef

Eddie Merlots Prime Aged Beef and Seafood - Lincolnshire, IL June 2022 to Present

Coordinate with the Executive Chef to prepare meals, design feature menus, and manage food inventory for a high volume fine dining steakhouse. Experienced in Coordinating high volume dining private dining events. Reviews and sets action plans for financial goals and budgeting. analyzes portion control, ensuring alignment with presentation standards, and meeting guest expectations. Conducts inspections on kitchen equipment and perform routine cleaning and maintenance in compliance with food safety protocols. Prepare meals in accordance with guest needs, including allergies and dietary restrictions. Supply and Logistics Sergeant

U.S. Army Reserve - Elwood, IL

August 2012 to Present

Ensure inventories, material control, accounting and supply records are properly maintained. Review and verify quantities received against shipping documents and maintain stock locations as well as administer document control procedures. Receive and relay orders to subordinates. Delegate responsibility as required, mentor and counsel Squad members on personal and professional topics. Inspect Soldiers and ensure compliance with standards. Ensure Soldiers possess and maintain all issued equipment in good condition. Supervise a total of 25 Soldiers and ensure they receive necessary training and support. Maintain accountability of all assigned Squad equipment and ensure Squad can perform its mission. Report equipment and personnel issues to the Platoon Sergeant. Schedule and maintain stock of weapons for the organization. Install property book and supported transaction files. Oversee company property and post transactions. Process personal clothing requests and prepare individual equipment records and organizational clothing. Generated sub-hand receipts and hand receipts. Determine accountability and relief LDD property according to Army rules and regulations. Improve safety by developing safe weapon training programs that met company standards

Culinary Manager/Service Manager

Red Lobster - Bloomingdale, IL

February 2021 to June 2022

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Experienced in all BOH positions. Maintain food and equipment inventories, and keep inventory records.Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Analyze operational problems, such as theft and waste, and establish procedures to alleviate these problems. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Compile and balance cash receipts at the end of the day or shift. Perform various financial activities such as cash handling, deposit preparation, and payroll. Resolve customer complaints regarding food service.

Food Operations Manager

IKEA - Bolingbrook, IL

February 2018 to February 2021

Managed multi-unit high volume food service operation. Ensured that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other relevant legislation. promoted a “safety first” culture where co-workers are encouraged to raise and discuss concerns and solutions. Operated with external service providers and authorities when needed. Adjusted and implemented the IKEA HACCP plan to secure store’s requirements. ensured the HACCP routines are known and followed in the daily work. Ensured that all food incidents, or potential incidents, are reported through CASY. Acted in accordance with the IKEA Sustainability Direction and worked with team to take actions that contribute to sustainability, such as waste management. Utilized commercial opportunities in order to grow sales as well as the conversion rate and average check leading to an increase in profitability. Developed and lead the policies and procedures, maintaining annual budget, hiring and termination, scheduling and performance management. Ability to multi task and handle changing priorities and deadlines. Ability to deliver strong business results through delegating, setting priorities and giving open and honest feedback.

Military Service

Branch: Army Reserve

Service Country: United States

Rank: Sergeant

August 2012 to Present

Commendations:

Army Service Ribbon, National Defense Service Medal, Noncommissioned officer professional development Ribbon, Army Reserve Component Achievement Medal,Army Achievement Medal

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