Lynne-Christine Williams

* ******* ******

The Sandown, Parklands Blouberg

Cape Town, South Africa

084*******

ad0sxj@r.postjobfree.com

**/**/****

South African

Languages:

English 1st

Afrikaans 2nd

Objective

Definitely, being excellent in whatever task is required, serving, your superiors, your peers and subordinates with great passion and great integrity, being your own competition, being reliable efficient, and driven, always pushing yourself to learn more about your company, your position and your competitors, being punctual, an exceptional representation of the company you serve, being attentive, generous and excited and creating an atmosphere of “we can do this” No “I” in the word team, so unity in team dynamics is key. Overall love what you do and the results will speak for itself.

Skills

●Professional Baker

●Managing Staff

●Project Management

●Crisis Management

●Excellent command of the English Language spoken and written

●Leadership skills

●Script writing

●Public and motivational speaking

●Arranging, organising, managing events

●Excellent typing and computer literacy

-Educational History

Secondary Education- Last School Attended: William Pescod High School

Highest Grade Passed : Grade 12 (Matric 2001)

Subjects Passed : English HL

Afrikaans FAL

Mathematics

Business Economics

Accounting

Geography

Tourism

Tertiary Education

Institution : Butlers hotel and culinary arts school

Course : Hotel management

Year : 2006 – 2009

Qualifications

I have done short courses in business management but obtained my diploma in hotel management and culinary art.

Achievements

●Obtaining A diploma in Hotel management and culinary arts.

●Started a NPO(Lighthouse Arts Academy)Where we taught underprivileged kids the skills of creative writing, public speaking, drama and music

GREATEST ACHIEVEMENT: Being a wife and a Mom

Work Experience

Gestetner : Executive PA to Managing Director (2009-2010) End of Contract

Milk&Honey Guest Farm : Executive Chef/Duty Manager (2010-2015)

Better Offer

Duties& Responsibilities

●Managed and trained kitchen staff

●Planning and Developing New menus

●In charge of catering events(weddings, parties)

●Working hand in hand with the purchasing department

●In charge of Kitchen costings

●Liaising with Suppliers

●Inventory Management

●Quality Control

The Lighthouse Empire : Events Coordinator (2015-2018)

The Lighthouse Arts Academy : Project Manager (2015-2018)

Relocated

Soul Private Collection : Assistant Manager/Inhouse Chef(Santa Maria Beach House)

Duties& Responsibilities

●In-house chef- Designed menus for International (German, Italians, French) guests cooked and prepared meal for guest.

●Created and prepare international snack for the guest.

●Ran Breakfast and Dinner services, cooked all dishes

●Trained butlers

●Managed housekeepers and maintenance staff

●Responsible for all administration

●Acted as host, demonstrated 5 star butler etiquette

●Ran day to day business of the guest house in lieu of the manager

●Prolific speaker and orator

●End of day recon

●Scheduled and facilitated team building among staff( a team is only as strong as its weakest link)

●Demonstrated exceptional leadership abilities.

Atlantic Beach Hotel : Food& Beverage Manager / Conference Manager

(March2018-March2020)

Duties& Responsibilities

Duty Manager

●Managing front office staff,

●Managing orders and deliveries for all hotel supplies, Kitchen, Restaurant, House keeping

●Managing staff, making sure the staff adhere to policy.

●Guest centric leadership, ensure guest satisfaction is main priority

●Check reservations, emails, micros and Opera

●Enforce the policies of the Hotel, by leading by example.

●Write reports, do staff rosters, and attend weekly management meetings

●Stand in for front office manager

● Assist GM with month end stock take reports

Food&Beverage/Banquet manager

●HOD, for all the conference and banqueting needs

●Meticulously plan and organise events and conferences

●Draft function sheets

●Operate and stage conference equipment

●Designed menus for banquet &conferencing

●Do month end stock take

●Be first contact with guest/clients

●Make sure the hospitality standards are adhered to.

Sales and Marketing

●Upselling Conference venue’s via Telemarking

●Hosting site inspections for prospecting clients

Current Employment

Little Learners Childcare Academy : Chef /Kitchen Manager

Duties/Responsibilities

●Cooking

●Menu Planning

●Creating healthy and wholesome food from scratch.

●Maintain standards for food storage, rotation, quality, and appearance.

●Establish maintenance and cleaning schedules for equipment, storage, and work areas.

●Ensure compliance with applicable health codes and regulations.

References

Employer at Santa Maria Beach House : Ms. Jenifer Austen

Contact No. Cell – 081519218

Former Employer at TLT : Mr. Denver Arries

Contact No. Cell – 078*******

Declaration

I, Lynne- Christine Williams hereby declare that the above citied information is true to the best of my knowledge and believe, if given a chance I can proof myself.

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