where fresh & creative flavors colli

Try our

LUNCH DUOS

starting $8.95 at

where fresh & creative fl avors collide

DRINKS APPS/SALADS/SOUPS PIZZAS MAIN PLATES/PASTAS LUNCH DUOS GF PIZZAS DESSERTS FEATURING:

Platinum Margarita with

Apothic Red Wine float

Red-Berry Sangria

Tropical Mule

TOP

We support the Designated Driver Program and will gladly provide complimentary fountain drinks to any guest who identifies themselves as the designated driver.

OUR adventure GUARANTEE

We encourage the spirit of adventure! Let us take you on a personalized menu tour to find your next favorite—if it doesn’t thrill you, we’ll replace it with your regular favorite.

DRINKS

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

favorites

SANGRIA

SANGRIA FLIGHT

Three 3oz pours of our Red-Berry, Beehive and Orchard sangria. 11.29 [cal.300] RED-BERRY

A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice and lemonade. 10.29 [cal.270]

BEEHIVE

A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey and lemon. 10.29 [cal.290]

ORCHARD

A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange and cranberry juice. 10.29 [cal. 280]

SIGNATURE COCKTAILS

CITRUS PASSION MARTINI

Lillet Blanc // Jacob’s Creek Moscato // Perfect Purée Strawberry // Monin Passion Fruit // Fresh Citrus Topped with Mint [cal.210]

SPIKED CUCUMBER

Hendrick’s Gin // Freshly Puréed Pineapple & Cucumber // Monin Cucumber // Torn Mint // Agave Sour Topped with Sparkling Water [cal.180]

Great with Vodka or Rum too!

BLUEBERRY GINGER SMASH

Jack Daniel’s Tennessee Whiskey // Domaine de Canton Ginger // Fresh Blueberries & Lime // Cranberry Juice Agave Sour [cal.270]

CLASSIC COCKTAILS

HAND-SHAKEN AGAVE MOJITO

Bacardi Superior Rum // Agave Sour // Mint & Lime // Organic Hawaiian Sugar Cane [cal.200] WOODFORD OLD FASHIONED

Woodford Reserve Bourbon // Cointreau Elixir Infused with Espresso Beans // Bitters Spiced Tart Cherry [cal.200]

ULTIMATE BLOODY MARY

Svedka Vodka // Ancho Reyes Chile Liqueur // Horseradish // Tomato Juice // Fennel Salt Rim Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon and Thyme [cal.190] MARGARITAS

PLATINUM MARGARITA

Patrón Silver Tequila // Agave Sour // Lime

Includes your choice of float: Cointreau, Chambord or Apothic Red Wine [cal.180-220]

FRESH AGAVE LIME MARGARITA

Milagro Silver Tequila // Agave Sour // Lime

[cal.170]

STRAWBERRY LIME MARGARITA

Casamigos Tequila Blanco // Fresh Strawberries

Perfect Purée Strawberry // Agave Sour

Lime [cal.190]

MULES

MOSCOW MULE

Grey Goose Vodka // Ginger Beer // Agave Sour

Ginger Root [cal.190]

TROPICAL MULE

Grey Goose Vodka // RumHaven Coconut Rum // Ginger Beer Monin Passion Fruit // Agave Sour [cal.200]

M_5_B_A_A1_0521

ALCOHOL BEVERAGES AVAILABLE FOR DINE-IN ONLY TOP

FEATURING:

Sparkling Berry-Lemon

Fresh Strawberry Mango Cooler

Cucumber Reviver

favorites

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Hand-Crafted

MOCKTAILS

FRESH STRAWBERRY

MANGO COOLER

Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger. 3.69 [cal.80]

CUCUMBER REVIVER

Freshly puréed pineapple & cucumber with Monin

Cucumber, torn mint and agave sour, topped with

sparkling water. 3.69 [cal.70]

SPARKLING BERRY-LEMON

Perfectly refreshing Perrier Lemon Sparkling

Water with a light berry flavor, fresh lemon,

blueberries & thyme. 3.49 [cal.40]

All of our mocktails are non-alcoholic & non-refillable. Complimentary

REFILLS

FRESHLY BREWED ICED TEA 3.49 [cal.0]

ADD A FLAVOR 4.49 [cal.70-80]

Peach Mango Strawberry Raspberry

PASSION FRUIT MANGO ICED TEA

Freshly brewed unsweetened iced tea with a blend

of authentic tropical flavors. 3.49 [cal.0]

CPK LEMONADE 3.49 [cal.130]

ADD A FLAVOR 4.49 [cal.180-190]

Peach Mango Strawberry Raspberry

SPARKLING CRANBERRY COOLER

Cranberry juice and sparkling water with

fresh lime. 3.69 [cal.50]

COCA-COLA FOUNTAIN 3.49

[cal.120] [cal.0] [cal.0] [cal.120]

[cal.130] [cal.130] [cal.80] [cal.0]

Bottled WATER

ACQUA PANNA NATURAL SPRING WATER

1/2 Liter 3.79 [cal.0] 1 Liter 4.79 [cal.0]

SAN PELLEGRINO SPARKLING

1/2 Liter 3.79 [cal.0] 1 Liter 4.79 [cal.0]

PERRIER LEMON SPARKLING

11oz 2.49 [cal.0]

TOP

FULL BODIED SPICY MEDIUM BODIED FULL + RICH LIGHT + CRISP SLIGHTLY SWEET SPARKLING PROSECCO La Marca, Veneto, Italy 8.99 [cal.160] --- 34.99 [cal.630] Whites 6oz 9oz bottle

MOSCATO Jacob’s Creek, South Eastern Australia 7.29 [cal.150] 10.29 [cal.220] 25.49 [cal.620] ROSÉ M. Chapoutier “Belleruche,” Côtes du Rhône, France 8.89 [cal.140] 12.89 [cal.220] 31.19 [cal.610] SAUVIGNON BLANC Nobilo, Marlborough, New Zealand 8.49 [cal.140] 11.49 [cal.210] 28.99 [cal.600] SAUVIGNON BLANC Kim Crawford, Marlborough, 10.89 [cal.140] 14.89 [cal.210] 37.99 [cal.600] New Zealand

PINOT GRIGIO Francis Ford Coppola Rosso & Bianco, 7.79 [cal.140] 10.79 [cal.200] 26.59 [cal.570] California

PINOT GRIGIO Santa Margherita, Italy 11.99 [cal.150] 15.99 [cal.220] 41.99 [cal.620] CHARDONNAY Clos du Bois, California 8.29 [cal.150] 11.29 [cal.220] 28.99 [cal.620] CHARDONNAY Kendall-Jackson, “Vintner’s Reserve,” 9.99 [cal.150] 13.99 [cal.220] 34.59 [cal.630] California

CHARDONNAY Sonoma-Cutrer, Russian River Ranches, 11.99 [cal.150] 15.99 [cal.220] 41.99 [cal.630] Sonoma Coast

PINOT NOIR Mark West, California 8.59 [cal.140] 12.59 [cal.220] 29.99 [cal.610] PINOT NOIR Meiomi, Monterey / Sonoma / Santa Barbara 10.89 [cal.140] 14.89 [cal.220] 37.99 [cal.600] PINOT NOIR La Crema, Monterey 11.99 [cal.140] 15.99 [cal.220] 41.99 [cal.610] MERLOT Francis Ford Coppola “Diamond Collection,” 8.99 [cal.150] 12.99 [cal.220] 31.49 [cal.620] California

Reds 6oz 9oz bottle

MALBEC Tamarí Reserva, Mendoza, Argentina 8.29 [cal.150] 11.29 [cal.220] 28.99 [cal.620] RED BLEND Colby Red, California 8.49 [cal.150] 11.49 [cal.220] 29.59 [cal.630] Supports charities that promote heart health.

RED BLEND Apothic “Winemaker’s Blend,” California 7.49 [cal.150] 10.49 [cal.230] 25.99 [cal.650] CABERNET SAUVIGNON Robert Mondavi Private Selection 9.29 [cal.150] 13.29 [cal.230] 32.49 [cal.650] Bourbon Barrel-Aged, Monterey County

CABERNET SAUVIGNON J. Lohr Seven Oaks, Paso Robles 10.99 [cal.150] 14.99 [cal.220] 37.99 [cal.620] WINE FLIGHT (three 3oz pours) 11.99 [cal.220]

La Crema Pinot Noir, Monterey // Francis Ford Coppola “Diamond Collection” Merlot, California J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions) Beer BOTTLE

Beer DRAFT Ask about our local beer selections

MODELO ESPECIAL, PILSNER STYLE

LAGER 6.99 [cal.150]

LAGUNITAS IPA 6.99 [cal.190]

STELLA ARTOIS, MILD PALE LAGER 6.59 [cal.140]

NEWCASTLE BROWN ALE 6.59 [cal.140]

ANGRY ORCHARD CRISP APPLE

CIDER (gluten-free) 6.59 [cal.190]

CORONA EXTRA, PALE

LAGER 5.69 [cal.150]

Light beer offering varies by location.

BUD LIGHT, COORS LIGHT, OR MILLER LITE

ST. PAULI N.A. (non-alcoholic) 3.89 [cal.100]

Hard Seltzer TRULY (gluten-free)

Selections Vary 5.99 [cal.100]

Wine GLASS & BOTTLE

We support the Designated Driver Program and will gladly provide complimentary fountain drinks to any guest who identifies themselves as the designated driver.

We encourage the spirit of adventure! Let us take you on a personalized menu tour to find your next favorite—if it doesn’t thrill you, we’ll replace it with your regular favorite.

OUR WINE adventure GUARANTEE

SAMUEL ADAMS rotating handle

6.59 [cal.250-280]

BLUE MOON

6.59 [cal.260]

ALCOHOL BEVERAGES AVAILABLE FOR DINE-IN ONLY TOP

Please check the “Main Plates” section for information on 2,000 calories a day is used for general nutrition made with no gluten-

containing ingredients

favorites vegetarian

FEATURING:

Malibu Focaccia

Smashed Avocado Focaccia

Spicy Honey Bee Focaccia

Please check the “Main Plates” section for information on allergens and the potential for cross contamination in a shared preparation space.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

made with no gluten-

containing ingredients

favorites vegetarian

FEATURING:

Malibu Focaccia

Smashed Avocado Focaccia

Spicy Honey Bee Focaccia

SMALL Plates

California FOCACCIAS Our take on a traditional Italian bread, baked in our hearth oven and flavored with Extra Virgin Olive Oil and fresh herbs. APPETIZERS

WHITE CORN GUACAMOLE + CHIPS

Diced avocado, sweet corn, black beans, jicama,

bell peppers, fresh cilantro and serrano peppers.

Served with housemade blue & white corn tortilla

chips. 5.79 [cal.400]

MEXICAN STREET CORN

Roasted with smoked paprika, Feta and Parmesan.

Served with fresh cilantro, lime, housemade ranchito sauce and grilled sourdough. 5.99 [cal.430]

MALIBU

Whipped goat cheese, baby greens, shaved Parmesan, Mediterranean herbs and Extra Virgin Olive

Oil. 9.99 [cal.690]

SMASHED AVOCADO

Fresh avocado, baby greens, fresh basil, chili

and toasted sesame seeds. 9.99 [cal.690]

SPINACH ARTICHOKE DIP

Served hot with housemade blue & white corn

tortilla chips. 12.69 [cal.940]

LETTUCE WRAPS

Fresh Shiitake mushrooms, water chestnuts and

scallions tossed in spicy ginger soy sauce.

Chicken 12.99 [cal.610]

Shrimp 14.69 [cal.490]

Chicken & Shrimp 16.69 [cal.680]

SZECHWAN CHICKEN DUMPLINGS

Topped with fresh cilantro, sesame seeds and

scallions. Served with our soy-ginger chili sauce. 10.69 [cal.340]

CRISPY ARTICHOKE SALAD

Crispy artichoke hearts with whipped goat cheese,

wild arugula and Parmesan tossed in our housemade

Champagne vinaigrette. 8.29 [cal.350]

PETITE WEDGE

Topped with bleu cheese dressing, Nueske’s

applewood smoked bacon, chopped egg and Roma

tomatoes. 6.99 [cal.270]

SPICY HONEY BEE

Spicy Capicola ham, Gorgonzola, Mediterranean herbs and red chili honey. 9.99 [cal.630]

AVOCADO CLUB EGG ROLLS

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. 13.49 [cal.1240]

SPICY BUFFALO CAULIFLOWER

Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. 9.49 [cal.600]

TOP

STARTERS, POWER BOWLS, SALADS & SOUPS

FEATURING:

Waldorf Chicken Salad

Santa Fe Bowl

OUR adventure GUARANTEE

We encourage the spirit of adventure! Let us take you on a personalized menu tour to find your next favorite—if it doesn’t thrill you, we’ll replace it with your regular favorite.

Power BOWLS Protein-packed with supergrains and layered with fresh veggies. SANTA FE BOWL

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage,

fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

served chilled 16.99 [cal.690]

BANH MI BOWL

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. served chilled 16.99 [cal.540]

SALADS

THE ORIGINAL BBQ CHICKEN

CHOPPED SALAD

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with tomatoes and scallions.

full 17.29 [cal.1180] half 13.29 [cal.600]

suggested with fresh avocado

WALDORF CHICKEN

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola tossed with housemade Dijon

balsamic vinaigrette.

full 17.99 [cal.1320] half 13.99 [cal.660]

THAI CRUNCH

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

full 17.99 [cal.1180] half 13.99 [cal.590]

suggested with fresh avocado

ROASTED VEGGIE

Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic

vinaigrette.

full 17.79 [cal.730] half 13.79 [cal.360]

suggested with grilled chicken, plant-based chicken, grilled shrimp or sautéed salmon

ITALIAN CHOPPED

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in housemade mustard herb vinaigrette.

full 16.99 [cal.1010] half 12.99 [cal.500]

CALIFORNIA COBB

Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing.

full 17.99 [cal.950/1050] half 13.99 [cal.470/530] CLASSIC CAESAR

Crisp Romaine with shaved Parmesan and housemade

garlic butter croutons.

full 14.49 [cal.530] half 10.49 [cal.270]

suggested with grilled chicken, plant-based chicken, grilled shrimp or sautéed salmon

ADD TO YOUR SALAD

+ grilled chicken breast 4.50 [add cal.260]

+ plant-based chicken 5.50 [add cal.210]

+ grilled shrimp 5.00 [add cal.120]

+ sautéed salmon 6.00 [add cal.320]

+ fresh avocado 3.25 [add cal.110]

SOUPS CUP 6.99 BOWL 8.99 TWO IN A BOWL Two of our signature soups served side by side in the same bowl. 9.99 [cal.430-560]

TOMATO BASIL BISQUE

With a touch of cream, topped with housemade garlic butter croutons.

cup [cal.270] bowl [cal.540]

DAKOTA SMASHED PEA + BARLEY

With barley, carrots, onions, savory herbs and scallions. cup [cal.170] bowl [cal.340]

SEDONA TORTILLA

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips. cup [cal.260] bowl [cal.480]

BAKED POTATO

With Nueske’s applewood smoked bacon and scallions. cup [cal.290] bowl [cal.590]

TOP

FEATURING:

The Original BBQ Chicken Pizza

California Club

Five Cheese + Fresh Tomato

TOP

CALIFORNIA-STYLE Pizzas

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

favorites vegetarian

Please check the “Main Plates” section for information on allergens and the potential for cross contamination in a shared preparation space.

Try a Take and Bake Pizza! Order a dine-in entrée and choose ANY of our pizzas to Take and Bake for only $5.

(modifications may result in an additional charge) CALIFORNIA-STYLE Pizzas

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

favorites vegetarian

Please check the “Main Plates” section for information on allergens and the potential for cross contamination in a shared preparation space.

Try a Take and Bake Pizza! Order a dine-in entrée and choose ANY of our pizzas to Take and Bake for only $5.

(modifications may result in an additional charge) CAULIFLOWER Order your favorite pizza on cauliflower Crust crust for an additional 2.50 [subtract cal.10 per slice] Ask about our validated gluten-free pizzas.

ORIGINAL [Calories listed below are HAND-per slice. All pizzas TOSSED are 6 slices.] Crust Crispy thin crust for an additional 1.50 [add cal.0] Sub plant-based chicken on any pizza for an additional charge. CPK ORIGINAL Pizzas

CLASSIC Pizzas

GLOBALLY INSPIRED Pizzas

CRISPY THIN CRUST Pizzas

SICILIAN

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano. 17.99 [cal.220]

SPICY MILANO

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella

& Romano and wild Greek oregano. 16.29 [cal.240]

MARGHERITA

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. 15.99 [cal.220]

TOSTADA

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa.

15.99 [cal.190]

+ lime chicken 2.50 [add cal.30]

+ carne asada 5.00 [add cal.40]

THAI CHICKEN

Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. 16.79 [cal.210]

SPICY CHIPOTLE CHICKEN

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. 16.79 [cal.220]

CARNE ASADA

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde. 17.99 [cal.210] SHRIMP SCAMPI

Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. 16.79 [cal.190]

suggested on cauliflower crust

THE WORKS

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano. 17.79 [cal.210]

HAWAIIAN

Fresh pineapple, applewood smoked ham and slivered scallions. 16.99 [cal.180]

PEPPERONI

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. 15.99 [cal.190]

+ white truffle oil 1.75 [add cal.5]

MUSHROOM PEPPERONI SAUSAGE

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. 16.99 [cal.200]

FIVE CHEESE + FRESH TOMATO

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. 14.99 [cal.190] THE ORIGINAL BBQ CHICKEN PIZZA

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. 16.99 [cal.190]

+ nueske’s applewood smoked bacon 2.25 [add cal.15]

+ fresh pineapple 1.35 [add cal.5]

ROASTED GARLIC CHICKEN

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. 16.99 [cal.230] suggested on cauliflower crust

WILD MUSHROOM

Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. 16.79 [cal.170]

+ white truffle oil 1.75 [add cal.5]

THE PLANT-BASED BBQ CHICKEN PIZZA

Our iconic pizza, prepared with plant-based chicken. 17.99 [cal.180]

+ fresh pineapple 1.35 [add cal.5]

CALIFORNIA VEGGIE

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. 16.79 [cal.180]

+ goat cheese 1.50 [add cal.10]

CALIFORNIA CLUB

Nueske’s applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. 17.99 [cal.220]

TOP

FEATURING:

Chicken Tequila Fettuccine

Chicken Piccata

Shrimp Scampi Zucchini

TOP

*THIS ITEM MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Before placing your order, inform a manager if anyone in your party has a food allergy or dietary restriction and consult our Allergen & Vegetarian/Vegan Menu Guide, available on request and on demand at cpk.com/MyMenu.

Due to variations in local suppliers, ingredient substitutions, and the potential for cross contamination with other food in shared cooking and preparation areas, CPK cannot guarantee that any item is completely free of any animal product or allergen (unless ordering a validated gluten free pizza). means, based on information from suppliers, this item contains no meat ingredients.

means, based on the information from suppliers, the item has no gluten-containing ingredients. These items are prepared in shared cooking areas and may not be completely gluten free. Only the pizzas listed on the separate GLUTEN FREE PIZZA MENU can be prepared using GIG’s validated procedures.

STUFF OUR LAWYERS MAKE US SAY

FLAVORS THIS fresh IS & WHERE COLLIDE. creative

We bring it to you by creating unique dishes with

fresh and seasonal ingredients. We carefully select every meat, cheese, herb and vegetable that makes

its way into our kitchen, from our North Atlantic

salmon to the wild Greek oregano harvested on

the country hillsides of Greece. Our kitchen bustles every day as we hand-cut, toss and roast our

ingredients with precision. We take those extra few moments to artfully craft your meal from scratch, by hand, in-house and to order.

OUR adventure GUARANTEE

We encourage the spirit of adventure! Let us take you on a personalized menu tour to find your next favorite—if it doesn’t thrill you, we’ll replace it with your regular favorite.

made with no gluten-

containing ingredients

favorites vegetarian

*THIS ITEM MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Before placing your order, inform a manager if anyone in your party has a food allergy or dietary restriction and consult our Allergen & Vegetarian/Vegan Menu Guide, available on request and on demand at cpk.com/MyMenu.

Due to variations in local suppliers, ingredient substitutions, and the potential for cross contamination with other food in shared cooking and preparation areas, CPK cannot guarantee that any item is completely free of any animal product or allergen (unless ordering a validated gluten free pizza). means, based on information from suppliers, this item contains no meat ingredients.

means, based on the information from suppliers, the item has no gluten-containing ingredients. These items are prepared in shared cooking areas and may not be completely gluten free. Only the pizzas listed on the separate GLUTEN FREE PIZZA MENU can be prepared using GIG’s validated procedures.

STUFF OUR LAWYERS MAKE US SAY

FLAVORS THIS fresh IS & WHERE COLLIDE. creative

We bring it to you by creating unique dishes with

fresh and seasonal ingredients. We carefully select every meat, cheese, herb and vegetable that makes

its way into our kitchen, from our North Atlantic

salmon to the wild Greek oregano harvested on

the country hillsides of Greece. Our kitchen bustles every day as we hand-cut, toss and roast our

ingredients with precision. We take those extra few moments to artfully craft your meal from scratch, by hand, in-house and to order.

OUR adventure GUARANTEE

We encourage the spirit of adventure! Let us take you on a personalized menu tour to find your next favorite—if it doesn’t thrill you, we’ll replace it with your regular favorite.

made with no gluten-

containing ingredients

favorites vegetarian

*THIS ITEM MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Before placing your order, inform a manager if anyone in your party has a food allergy or dietary restriction and consult our Allergen & Vegetarian/Vegan Menu Guide, available on request and on demand at cpk.com/MyMenu.

Due to variations in local suppliers, ingredient substitutions, and the potential for cross contamination with other food in shared cooking and preparation areas, CPK cannot guarantee that any item is completely free of any animal product or allergen (unless ordering a validated gluten free pizza). means, based on information from suppliers, this item contains no meat ingredients.

means, based on the information from suppliers, the item has no gluten-containing ingredients. These items are prepared in shared cooking areas and may not be completely gluten free. Only the pizzas listed on the separate GLUTEN FREE PIZZA MENU can be prepared using GIG’s validated procedures.

STUFF OUR LAWYERS MAKE US SAY

FLAVORS THIS fresh IS & WHERE COLLIDE. creative

We bring it to you by creating unique dishes with

fresh and seasonal ingredients. We carefully select every meat, cheese, herb and vegetable that makes

its way into our kitchen, from our North Atlantic

salmon to the wild Greek oregano harvested on

the country hillsides of Greece. Our kitchen bustles every day as we hand-cut, toss and roast our

ingredients with precision. We take those extra few moments to artfully craft your meal from scratch, by hand, in-house and to order.

OUR adventure GUARANTEE

We encourage the spirit of adventure! Let us take you on a personalized menu tour to find your next favorite—if it doesn’t thrill you, we’ll replace it with your regular favorite.

made with no gluten-

containing ingredients

favorites vegetarian

Main PLATES

FIRE-GRILLED RIBEYE*

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. 30.99 [cal.1160]

CHICKEN PICCATA

With linguini fini, lemon, capers and cream. 18.99 [cal.1030] CEDAR PLANK SALMON*

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. 22.99 [cal.650]

CRISPY FISH TACOS

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in flour-corn tortillas. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. 17.99 [cal.1150]

sub lettuce cups [subtract cal.210]

PASTAS

CHICKEN TEQUILA FETTUCCINE

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. 17.79 [cal.1210] KUNG PAO SPAGHETTI

With garlic, scallions, peanuts and hot red chilies. 14.99 [cal.890]

+ chicken 3.25 [add cal.140]

+ shrimp 5.00 [add cal.140]

+ chicken & shrimp 7.50 [add cal.280]

JAMBALAYA LINGUINI FINI

Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce. 21.99 [cal.1230]

SHRIMP SCAMPI ZUCCHINI

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine. 17.99 [cal.480] BOLOGNESE SPAGHETTI

With Cremini mushrooms, sprinkled with scallions. 16.49 [cal.870] GARLIC CREAM FETTUCCINE

With fresh Italian parsley. 14.99 [cal.1260]

+ chicken 3.25 [add cal.80]

+ shrimp 5.00 [add cal.60]

+ chicken & shrimp 7.50 [add cal.140]

+ sautéed cremini mushrooms 1.75 [add cal.15]

TOMATO BASIL SPAGHETTI

With sautéed garlic and fresh basil. 13.99 [cal.1030]

+ goat cheese 1.50 [add cal.35]

+ grilled chicken breast 4.50 [add cal.260]

San Francisco locations only: As a result of CPK’s contribution to the San Francisco Health Care Security Ordinance, a 4% surcharge will be added to your bill to help offset part of the program.

TOP

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Lunch-size combos for your lunch-time schedule.

Try our LUNCH DUOS 11 am – 4 pm

Create your duo with one of the combinations below: Please check the “Main Plates” section for information on allergens and the potential for cross contamination in a shared preparation space. made with no gluten-

containing ingredients

favorites vegetarian

FEATURING:

California Club with

Super Spinach + Quinoa

Mushroom Pepperoni

Sausage with

The Mediterranean

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Lunch-size combos for your lunch-time schedule.

Try our LUNCH DUOS 11 am – 4 pm

Create your duo with one of the combinations below: Please check the “Main Plates” section for information on allergens and the potential for cross contamination in a shared preparation space. made with no gluten-

containing ingredients

favorites vegetarian

FEATURING:

California Club with

Super Spinach + Quinoa

Mushroom Pepperoni

Sausage with

The Mediterranean

7” PIZZA

with a cup of soup or side salad

11.95

LUNCH-SIZE PASTA

with a cup of soup or side salad

9.95

HALF SANDWICH

with a cup of soup or side salad

10.95

SOUP + SIDE SALAD

8.95

7” PIZZAS

THE ORIGINAL BBQ CHICKEN PIZZA

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. [cal.660] sub plant-based chicken 1.00 [subtract cal.10]

MUSHROOM PEPPERONI SAUSAGE

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [cal.700] CALIFORNIA VEGGIE

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. [cal.610] PEPPERONI

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal.650]

ORDER ON CAULIFLOWER CRUST + 1.50 [subtract cal.100] HALF SANDWICHES

CALIFORNIA CLUB

Fresh avocado and Nueske’s applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast [cal.350/390] OVEN-ROASTED TURKEY + BRIE

With shaved Granny Smith apple, baby greens and housemade honey-mustard. [cal.410]

GRILLED VEGGIE

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

[cal.310]

MAKE IT A FULL SIZE SANDWICH + 3.75 [add cal.310-410] Full size sandwiches available all day every day.

SIDE SALADS

SUPER SPINACH + QUINOA

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade

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