Eric C. Draper

Phone: 207-***-****

Email: ad0st3@r.postjobfree.com

WORK

EXPERIENCE

****-*******

Line Cook, Everlan Senior Living, Johnson City, TN (USA)

• Cooking a fresh, daily changing plated menu for seniors

• Assist in all kitchen duties from preparation to service

• Calculating cost, portions and recipe design

2020-2022

Opener/Cook, Cherrystones, Bar Harbor, ME (USA)

Chef Mitch: 207-***-****

• Seafood cooking for a busy tourist season

• Assist in seasonal opening & closing all Fish Maine restaurants 2019-2020

Chef/Guide, Barcelona Paella Experience, Barcelona (SPAIN) Chef Josh: +34-600-**-**-**

• Market tours, historical research

• Teaching various styles of paella and rice dishes

• Seasonal, traditional and modern tapas classes

2014 -2019

Head Chef and Owner, Fuse Restaurant, Augusta, GA (USA) Chef Eric: 207-***-**** https://fuseaiken.com/about-us/

• Staffing, training, menu design, specials

• Purchase and maintenance of equipment

• Budgeting, menu pricing, ordering

• Seasonal wine and beer pairing dinners

• Extensive seasonal beer and craft cocktail list planning 2010 – 2014

Chef, El Buen Café, San Miguel de Allende, Gto. (Mexico) Chef Kris: ad0st3@r.postjobfree.com

• New chalk board menu every week

• Seasonal food that was shopped for, prepared and cooked fresh- start to finish- every day

• Hosted themed dinners with guest chefs

2006-2009

Head Chef, Brouwer’s Café, Seattle, WA (USA)

Manager Matt Bonney: deceased

• Staffing, training, menu design

• Seasonal beer pairing dinners

• Extensive core seasonal menus and daily specials ADDITIONAL

INTERESTS

Water sports, snow sports, fishing, nature, percussion, culinary teaching, working as a personal chef, making handmade boomerangs

Ø US Passport

Ø Non smoker

Ø US citizen

Ø Food Safety

Certificate

Ø Willing to relocate

Contact this candidate