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Customer Service Food

Location:
Mumbai, Maharashtra, India
Posted:
November 01, 2023

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Resume:

Clanford Deniz

Contact

Address:

D/**** Tatya Tope Nagar,

Aarey road,Goregaon

(w),Mumbai 400062, India.

Phone:

+91-992*******

Email:

ad0srm@r.postjobfree.com

Date of birth :

21

st

April, 1999

Languages

English

Marathi

Hindi

Hobbies

Swimming

Stock market trading

Software

Knowledge

Opera

Micros

Summary:

Highly skilled f&b associate experienced in supporting restaurant operations. Maintained communication while working closely with servers, hosts and managers. Expert at providing exceptional customer service by quickly and energetically completing special request

Experience:

Restaurant Captian- Boho Bar & Kitchen (04/2023 to currently working)

• Always greet and welcome guests promptly in a warm and friendly manner.

• Check with guests to ensure satisfaction with each food course and beverages.

• Take an active role in coaching and developing junior staff.

• Conducts month inventory checks on all operating equipment and supplies. Assistant Server - Carnival Cruise Line (07/2022 to 02/2023)

• Assisted in providing exceptional food service at assigned stations, ensuring a seamless and enjoyable dining experience for customers.

• Collaborated with the team in setting up tables, including arranging linens, China, silverware, and glassware to meet high-quality standards.

• Efficiently communicated food orders to the galley, ensuring accuracy and timely delivery of meals to customers.

Food and beverage Associate - Novotel Hotel (Accor Group),Juhu (07/2019 to 04/2022)

• Bar closing and inventory

• Ordering for store and stacking following the FIFO method

• Minimize waste of consumable and loss and breakage of equipment

• Ensuring customer satisfaction

• Cash Closing & Checks enters.

Trainee - The Emerald Hotel & Executive Apartments, Juhu (1

st

June to 31

st

Oct 2017)

• Work in all the core four department of a hotel

• Order taking for in dining buffet setup, setup for morning breakfast, dinner

• Cleaning of room and make them ready for the guest

• In kitchen receives of store and stacking to their respective place, using fifo method.

Education

Hotel and Toursim management studies 2016-2019.

H.S.C 2015-2016

S.S.C 2013-2014



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