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CONTACT

Dubai, United Arab Emirates

PERSONAL DOSSIER

PASSPORT & VISA DETAILS

SKILLS

PROFESSIONAL SUMMARY

Accomplished and Energetic Restaurant Chef with extensive experience of 15 years in exceptional cooking and hospitality services. Expertise included Fast Food, Pizza, BBQ, etc. Dedicated professional offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all food safety guidelines and able to perform tasks with speed and accuracy in a fast-paced environment. Having good communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.

WORK HISTORY

Chef

Yummy Indian Restaurant LLC - Dubai, U.A.E

Chef

Dixy Chicken - Pakistan

Chef

Mega Byte Restaurant - Pakistan

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• Nationality: Pakistani

• Passport No: XE5142522

• Date of Issue: 18-02-2020

• Date of Expiry: 16-02-2025

• Visa Status: Employment

• Fast food expertise

• Pizza and BBQ excellence

• Recipe development

• Kitchen sustainability improvements

• Asian cuisine specialization

• Hospitality service excellence

• Equipment maintenance

• Excellent communication

• Culinary trend research

• Organized and punctual

• Kitchen inventory control

• Food safety & hygiene expert

• Dedicated team player

• Menu planning

Muhammad Shabaz

Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.

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Developed recipes and menus by applying understanding of market demand and culinary trends.

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Employed strict quality control procedures across food preparation and presentation, eliminating customer complaints.

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Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.

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Planned and implemented innovative menus, utilizing seasonal, locally- sourced produce for sustainable dining experiences.

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Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.

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Prepared meals from scratch using authentic, popular recipes to generate repeat business.

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Coordinated seamless, efficient meal services, minimizing diner wait times.

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Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.

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Minimized kitchen waste through effective recycling, composting and disposal systems.

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Developed and cooked memorable dishes that brought new customers into establishment.

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Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

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Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.

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Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.

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Met company portion and serving size standards, maintaining kitchen cost-efficiency.

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+971-*********

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•Languages:Urdu and Hindi

WhatsApp NO: +971*********

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