PROFILE
Motivated, friendly and cooperative team player is seeking employment in a food service
setting which allows for continued learning and professional growth. Proficient knife skills, presentation, catering and safety/santation; ServSafe Certification Pending EXPERIENCE
D’Avoilo institute for Culinary Education- Buffalo, NY- 1/2016- present
• Culinary Principle Plus Internship- 625 hours
• Introduction to Culinary Arts (100 hours)
• Advanced Culinary Arts (100 hours)
• Special Occasion Dining (75 hours)
• ServSafe Safety and Sanitation (25 hours)
• International Cuisine (100 hours)
• Professional Development (25 hours)
• Student Internship (200)
• St.Mary’s School for Deaf- Buffalo, NY
Sister of the St. Joseph Hospital, Buffalo NY 9/2014-6/2015
• Assisted kitchen staff in duties including prep work and cooking
• Responsive for maintaining sanitary and safe work environment
• Assisted staffs in various other duties as needed St. Mary’s School for the Deaf Buffalo, NY 9/2013- 6/2-15
• Engage children in age appropriate games and tasks
• Maintain a watchful eye on children while on tips and during on-site factitive
• Develop Artistic skills of children while participation in art programming FAIRY CUPCAKE, BUFFALO NY (3/2014)
• Prepare various cupcake and frostings
• Assist staff with to design the of bakery functioning
• Use artistic skills to design the look of bakery product WEGMANS 8/2016-4/2022
Food prepared a fruit and vegetable for chopping
Meals prepared a foods
Dianhliz Quinones
716-***-**** text
ad0sm0@r.postjobfree.com
I work for 5 years Wegmans
TOPS FRIENDLY MARKETS 4/2022
I am cake decorating and skilling my frosting cake, cupcakes, cookies, any have with fun training for cake decorating
Cake decorating teach me how make right be frosting color rose, flower, grass, any many different to ideas for birthday, wedding, any have more… REFERENCES
CHEF DAVID RENNIE
D’Avolio Innstitue for Culinary Education
2253 Main Street Buffalo, Ny 14214
WEGMANS
601 Amherst St. Buffalo NY 14226
DANIELLE HUMAN RESOURCES