TYQUANA CLARK

CONTACT

PHONE:

570-***-****

EMAIL:

ad0s6g@r.postjobfree.com

HOBBIES

Wine Making

Certifications

• ServSafe

• ServSafe Allergy

• RAMP Manager

• Limited Winery Certification

• Direct Shipping License

EDUCATION

Expected in 2024

Bachelor's Degree Public Health

American Public University Charles Town. W y

2012

Associates Degree of Applied Science

Le Cordon bleu college or college Arts Orlando

WORK EXPERIENCE

July 2023

Account Manager Housekeeping Healthcare services Group

● Managed housekeeping department in Spring Grove

● Knowledge of OSHA regulations

● Supervised 10 staff members.

● Create a schedule, adjust time punches.

● Assigned and checked QCIs (Quality Control Inspections)

● Assist with cleaning rooms, strip/waxing floors. and buffing floors

● Experienced with cleaning COVID patients’ rooms using proper PPE January 2019 - Current

Aromatic Cleaning LLC

● Domestic and commercial cleaning service that use Aromatic to clean.

● The purpose of my company is to use little to no Harsh chemicals. July 2022 - May 2023

Assistant Kalahari Resorts and Convention Center

● Food and Beverage Management Administration. to the Executive Chef

● Input all food and beverage culinary departments payroll into ADR

● Print daily reports such as overtime, hour work summary and rood cost budgets.

● Knowledge of P&L statements. Handle all purchases orders within the food and beverage department from chinaware to as large as steamers or industrial

● Create SDS books as well as HAACP books as well as bookkeeping.

● ADP efficient (sign off on payroll. update time punches. monitor overtime hour

● per each employee, nix unpaired use punches)

● Place requisitions from internal warehouse and external (Ambrogi Produce, and Rockland Bakery). Create weekly business Forecasting as well as update Actuals by updating Capture Rates

● Attend BEO meets as well as group Resumes.

● Also update schedules for all culinary Departments August 2020 - October 2022

Account Manager Housekeeping HealthCare Services Group

• Managed housekeeping department in Woodland Behavior and Nursing Center, this facility is 400 beds

● Supervised 30 staff members.

● Create schedule, edit, and close out time clock punches.

● Assigned and checked QCIs (Quality Control Inspections)

● Attend morning meetings.

● Assist with cleaning rooms, Strip/waxing floors, and buffed floors

● Follow up on my Assistant manager's room checks and walk through Experience with cleaning COVID patients' rooms using proper PPE.

October 2018 - July 2020

Kitchen Supervisor/Culinary administration Kalahari Resorts and Convention Center

• Rotating Supervisors that help oversee 5 Food and Beverage outlets

• Input all food and beverage culinary departments payroll into ADP

• Print daily reports such as overtime, hour work summary and food cost budgets

• ADP efficient (sign off on payroll, update time punches, monitor overtime hour per each employee, fix unpaired tine punches)

• Place requisitions from internal warehouse and external (Ambrogi Produce, and

• Rockland Bakery

• Also update schedules in the Culinary Departments August 2016 - October 2018

Sous Chet Erickson Living

• Supervise and oversee the culinary department with the Executive Chef

• Place produce orders at Picrite Management and bread orders from Anthony's and Sons Bakery

• Train new employees on the companies Morals and Mission

• following proper procedures that is recommended but the company for safety such as cut gloves

• Monitoring food temperature controls, daily temperature logs and stated regulated Books.

• Knowledge on HACCP Put in my creative input for special items.

• Mentor my stair and give constructive criticism as well as receiving It

• Allowing my creative input for the Fine Dining Restaurant with plating ideas.

July 2012 - March 2016

Cook 2 Hyatt Regency VU Restaurant

• Supervise and tram according to the core values and morals of the Hyatt

• Place food orders from Local farms and Zone 7 for fresh and organic produce

• Provide great leadership for mv peers.

• create seasonal specials that test my culinary creativity in keeping up with the

• Well experience line cook trained to work in various stations

• Soup preparation. Saucier. filet and portion proteins such as whole fish, meat and poultry

• Creative input for daily specials lunch and dinner that are sold in the restaurant.

• Daily maintenance in HACCP, and Eco Sure logs

• Expert in fast-paced dining while producing quality and quantity products

• Trained entry level cooks on required stations.

SKILLS

Microsoft office

Quality Control Inspections

НАССР planning

Payroll Understanding

Customer Relationship Engagement

Daily Progress Reports

Inventory Restocking

Safety Documentation

Business Documentation

Supply Inventory Management

Employee Performance Reviews

Payroll Administration

Contact this candidate