ROBERTO Q. GARCIA JR.

#*** ******** ********

Tarlac City, Philippines 1300

Mobile No- 009***********

Email Address: ad0ry5@r.postjobfree.com

POSITION DESIRED: COOK

CAREER OBJECTIVE: To acquire employment that will utilize my education and skills, to contribute to the advancement opportunity of the company and develop my strength of character out my struggle by doing not only the best but also exerting the talents and abilities for the production of the company toward my goal in life.

EMPLOYMENT HISTORY:

Now I am working in ATHEEB CATERING SERVICES, KINGDOM OF SAUDI ARABIA since July 01, 2019 to PRESENT

*COOK*

KING ABDULAZIZ NAVAL BASE HOSPITAL-JUBAIL, KSA (JULY 01, 2014-DECEMBER 31, 2018)

JOB DESCRIPTION:

Ensure that the food preparation area and kitchen are cleaned and sanitized at the end of the shift.

Properly stock food items at appropriate temperatures.

Cleans food preparation areas as determined by law and company policy.

Seasons food according to recipes or company needs.

*COOK*

THE CHOCOLATE KISS CAFÉ-UP (JUNE 27, 2013-JUNE 20, 2014)

JOB DESCRIPTION:

Prepares any necessary sauces or accompaniments before meal service begins.

Estimates expected food consumption and organizes preparation.

Manages other employees in the kitchen.

Makes adjustments to food items to accommodate guest with allergies or specific diet concerns.

*COOK*

INTEGRAL FOOD SERVICES W.I.I STATE OF QATAR (APRIL 04, 2011-MAY 30, 2013)

JOB DESCRIPTION:

Assist to the Chef Cook

Handles preparation and cooking

Assist the kitchen stewards with their job.

Prepares and cooks food in bulk quantities

*COOK*

KING FAHAD MEDICAL CITY UNDER TAMIMI GLOBAL COMPANY (Catering Division) RIYADH, SAUDI ARABIA (NOVEMBER 22, 2008-JULY 31, 2010)

REASON FOR LEAVING: END OF CONTRACT

JOB DESCRIPTION:

Approachable for providing quality food preparation of different dishes, preparing the monthly/daily inventory of all store stocks, dispatching foods, inspecting, assessing and evaluating the quality of newly delivered raw materials.

Withdraw received and store kitchen requisition.

Organize the kitchen work area and utensils.

Prepare missed in placed.

Prepare and cook hot meals according to recipes.

Observe safety and sanitation practices.

*COOK*

DENCIO’S RESTAURANT, ROCKWELL MAKATI CITY, PHILIPPINES (JANUARY 15, 2006-APRIL 1. 2008)

REASON FOR LEAVING: END OF CONTRACT

Remove and turn off unneeded equipment.

Remove product from chiller.

Take remaining utensils to the risk.

Critique closing.

Order and well.

Reserve and well.

Store and well.

Receiving. Tastes and test

*ASSISTANT COOK*

CINDY’S BAKERY AND RESTAURANT, BARANGAY TIBAG, TARLAC CITY (OCTOBER 01,-JULY 10, 2001)

JOB DESCRIPTION:

Coordinate the cleaning utensils and sanitize washing.

Cleans walls and stainless steel.

Organize stocks.

Remove trash bags.

Prepare the vegetables back up, sauces and topping.

Check production, stocks for ordering and kitchen readiness.

VOCATIONAL: TARLAC STATE UNIVERISTY

Diploma in Industrial Technology

Major in Building Construction

Tarlac City

1995-1999

PERSONAL INFORMATION

Age : 42

Birthday : December 20, 1977

Birthplace : Tarlac City

Weight : 145lbs.

Height : 5’6”

Religion : Roman Catholic

Status : Married

Nationality : Filipino

CHARACTER REFERENCES

CHEF ABDELGANI SOURI Mobile no.+966*********

Contact this candidate