ARCHILIA MAYS
*** **** *** ******* ** ***** (***) 415- 9486 • *********@*****.***
OBJECTIVE
A position where my extensive experience can contribute to your customers' satisfaction and your company's success. it's also my goal to further my knowledge in culinary arts and my standard of perfection. SKILLS:
cook
fast learner
multitask
great people skills
serv safe certified.
very devoted to culinary arts
WORK EXPERIENCE:
Wal-Mart July 2013 - December 2013
cook in deli
worked on multiple stations, mainly the fryer served, dishes, zoned area. robinwood retitement home February 2013 - June 2013 prep. server
prepped meals before service. and served elderly
andy b's November 2012 - February 2013
cook
worked on multiple stations grill, griddle salad bar, mainly the fryer served, dishes, expo. Fedex express
Jun 2006 till August 2010
Team leader
Material handler
Nike
Picker
Quality control
1. 09/15/2015-present
ACADEMIC CERTIFICATIONS & EDUCATION:
diploma, high school, 2006
Kingsbury
advanced, culinary arts, 2013
lecole culinaire
servsafe certified, 2013
Certified in the safe handling of food time temperature abuse. FORKLIFT OPERATOR
CERTIFIED THROUGH FEDEX IN 2009
REFERENCES:
Toria Jackson 901-***-****
Tim Brown 901-***-****
Monique Bethany 901-***-****