Slicing, cutting, shredding, eenderizing, and skewering meat and

vegetables

Braising and griling meat and vegetables.

‘Assisted other chefs with ingredients preparation in support of recipes

designed by head chef.

Prevented cross-contamination from utensils, surfaces, and pans

when cooking and plating meals for food allergy sufferers.

Ordered new ingredients and supplies to meet expected needs.

Coordinated with team members to prepare orders on time.

January 2015 - January 2017

‘Commis ( Gardmanger Department ), Malta Sea Farers

‘Company limited, Malta Seafarers Company ( Orchestra,

Fantasia, Splendida ), Europe

DUTIES & RESPONSIBILITIES

+ Stock of food are regularly turned over following FIFO rules; First in

First out

+ Store food stuffin correct place at correct temperature

+ Prevented cross-contamination from utensils, surfaces, and pans

when cooking and plating meals for food allergy sufferers.

+ Obtained fresh, local ingredients to improve dish flavors and limit

grocery costs.

Assisted other chefs with ingredients preparation in support of recipes

designed by head chet.

REFERENCE

Maritime Seafarers Company Limited

Sorento, Italy

MSC No: shresthaprabin, MSC 71732