CURRICULUM VITAE

CONTACT ADDRESS

P.O BOX ****-**515 Nairobi.

Cell Phone 071*******

Email : ad0q8x@r.postjobfree.com

PERSONAL DETAILS

Name : Benard M. Momanyi

Date of Birth : 1984

Nationality : Kenyan

ID NO : 24574855

Marital Status : Married

Language : English and Kiswahili

Religion : Christian

CAREER OBJECTIVE

To work in a dynamic and challenging environment that will help in the growth of my career in hospitality.

WORK EXPERIENCE: - Total work experience: -11+ yrs. 2022 UP TO DATE European Union Diplomatic Camp Mogadishu Somalia (Sous Chef) 2016-2021. Maasai Mara Lodge (executive chef)

2013-2015 AA Lodge Amboseli &Maasai Mara (group chef) 2012 :2013 Pig & Whistle Hotel (Meru)

Position Executive Chef

2011 Meru County Hotel

Position : Executive Chef

2009 – 2011 : Alfajiri Restaurant

Position : Chef

2007 -2009 : Upper Hill Springs Restaurant Ltd

Position : Chef

POSITION: HEAD CHEF

DUTIES & RESPONSIBILITIES:-

Control and direct the food preparation process and any other relative activities

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Approve and “polish” dishes before they reach the customer

Plan orders of equipment or ingredients according to identified shortages

Arrange for repairs when necessary

Remedy any problems or defects to the operations manager office.

Be fully in charge of training kitchen staff.

Oversee the work of subordinates.

Estimate staff’s workload and compensations

Maintain records of stock taking and attendance

Comply with nutrition and sanitation regulations and safety standards (HACCP)

To take responsibility for the adherence & compliance of all food hygiene legislation.

Have a full understanding and knowledge of food safety law.

To report and, where possible, to attend to and take all necessary action, statutory and otherwise, in the event of accident, fire, loss, theft, lost property, damage, unfit food or other irregularities and complete the necessary return/report

Foster a climate of cooperation and respect between co-workers.

To be able to calculate food costs and manage food.

To ensure that pre and post costings are completed for all dish costs to achieve budgeted. PROFESSIONAL TRAINING

2008 – 2009 : Beam International Training College

Attained I C M Diploma in Hotel Management.

2005 – 2007 : Intra global Training Institute

Attained Diploma in Hotel and Catering Management

ACADEMIC QUALIFICATION

2001 -2009 : Mogoroka Secondary School

Attained Certificate of Secondary Education

1992 – 2000 : Nyabisimba Primary School

Attained Certificate of Primary Education

REFEREES

1. Elijah Arisi

Intra global Training Institute

P.O Box 9469, 00300

Cell Phone: 072*-******

2. Dr. Martin Surrumo

Aga Khan Hospital

Cell Phone: 072*******

3. Evans Makori

General Manager

Pig & Whistle Hotel Meru

Cell Phone: 072565011

Contact this candidate