Angela J. Stewart

*** *********** ****** * Buffalo New York14213 * 716-***-**** * ad0q6w@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

●Presently hold New York State “D” driver’s license

●Experienced Cook, Food Preparation and Food Service Professional

●Capacity for working efficiently in a fast-paced setting while a in Microsoft Word, PowerPoint, Internet Explorer and POS Operating System

●Successful in negotiating problem-solving solutions for complex issues

●Excellent organizational, communication and interpersonal skills

●Ability to work independently and within a team setting

●Detail oriented, driven and quality focused

●Have volunteered with St. Luke’s Mission of Mercy with aiding indigent population

EXPERIENCE

Buffalo State College (Chartwells) Buffalo New York 08-201717- Present

Grill Cook, km

Delaware North Companies Buffalo New York 09/2014 -12/2017

Prep Cook * Carver * Fryer Cook

Culinary Staffing Pros Tonawanda New York 05/2013-06/2015

Banquet Server

Templeton’s Landing Buffalo New York 06/2013 - 10/2014

Event Cook

Briarwood Country Club Hamburg New York 2013

Prep Cook (Seasonal)

PROFESSIONAL EXPERIENCE

Cook

●Inspect and prepare food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperatures of ovens, broilers, grills, and roasters

●Confirm freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to verify even cooking. Season and cook food according to recipes or personal judgment and experience

Food Preparation

●Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and areas to prevent spoilage. Prepare foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures

●Take and record temperature of food and food storage areas, such as refrigerators and freezers

●Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion and wrap the food, or place it directly on plates for service to patrons

EDUCATION

Grover Cleveland Buffalo New York

High School Diploma

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