Marron Alrea Gabriel

Profile

Reliable and hadworking Food Service Worker

committed to providing customers with the

ultimate fast food dining experience.

Self-motivated and confident with a team

spirit in addition to independent working

skills.

Employment History

Fast Food Crew Member at

McDonald's Cainta Rizal

24 Bonifacio ave. Corner

teacher's Village

June 5, 2014 - August 29, 2015

McDonald's at Angono Rizal

April 2016 - Febuary 2018

Chubby's Rib Shack

at SM MegaMall

Sept - Febuary 2016

Mandaluyong City

Details

14 J Intalan st.

Brgy. San Vicente,

Angono Rizal.

ad0ppf@r.postjobfree.com

Skills

096********

Customer Service

Ability to Multitask

Adaptability

Effective Time Management

Food Handling

Health and Safety

Education

High School Diploma,

Angono National High School

2007 -2010

Cashier/ Service Crew

Cashier/ Service Crew

Cashier/ Service Crew

Offered customers accurate menu options and

suggestions based on their specific needs and desires.

• Remained up-to-date and knowledgeable about any

menu changes, as well as seasonal offerings.

• Provided fast and courteous customer service at the check-out window.

• Maintained a clean and sanitary workspace at all times. Cashier

September 24, 2019 - Febuary 2022

Adept in serving drive-thru and providing dining customers with optimal customer service.

Remain knowledgeable and up-to-date about menu

offerings and promotions.

• Prepare food and drinks properly.

• Successfully complete 8-hour shifts, standing

and moving for extended periods of time.

•Adhere to all food safety regulations.

Enthusiastically collaborate with other team members to meet goals.

Handle miscellaneous tasks as needed to support the team's goals.

BAYAD CENTER at

Muzon Taytay Rizal

Answer questions and handle complain

from customers regarding bills.

Manage account balances to discover

outstanding bills issue and late payment charges.

Receive payments through various methods cash and online payment. Collect all information needed to calculate bills receivable

(order amounts, discount rates etc.)

Balances cash drawer by counting casg at beginning and End of shift.

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