CONTACT

SKILLS

WORK EXPERIENCE

SHARATH KUMAR DUSA

Nov 2021 - Present

AIMS COLLEGE OF HOTEL MANAGEMENT & CATERING

TECHNOLOGY, HYDERABAD

FOOD & BEVERAGE FACULTY

+91-801*******

ad0poi@r.postjobfree.com

www.reallygreatsite.com

H.no-8-63,Malkajgiri,

Secunderabad, India

PIN: 500047

Teach Ethics and supervisory functions and other related subjects to undergraduate and graduate students

Prepare and deliver lectures to students and conduct practical bar sessions or discussion groups

Prepare, administer and grade examinations, practical assignments and reports

Advise students on course and academic matters and career decisions

Nov 2018 - Aug 2021

MARRIOTT VILLAGE D'LLE-DE-FRANCE

PARIS,FRANCE

FOOD & BEVERAGE MANAGE

Create and manage duty rosters for staff.

Ensure that all staff are scheduled to work in accordance with their availability and skills.

Receive customer payments and make changes.

Make deposits to the bank.

Track cash and credit card sales.

Reconcile bank statements.

Order inventory supplies, such as coffee beans, syrups, pastries, and other food items.

Receive and inspect inventory deliveries.

Store inventory in a safe and organized manner.

Track inventory levels and ensure that products are rotated properly.

Monitor expiration dates and discard expired products. Negotiate with vendors to get the best possible prices. Prepare cocktails and mocktails according to recipes. Use fresh ingredients and proper mixing techniques. Garnish cocktails and mocktails attractively.

Serve cocktails and mocktails to customers in a timely manner.

Suggest cocktails and mocktails to customers based on their preferences.

Stay up-to-date on new cocktail and mocktail trends. Brand Promotion/marketing

Digital Marketing

Excellent communication

Knowledge of Food Safety

Food & Beverage Manager

Problem solving

Experienced hospitality management

professional with 7+ Years of

expertise and superior eye for detail.

With a focus on providing

outstanding service while remaining

customer-driven, I cultivate positive

internal and external guest

relationship management to foster

satisfaction, loyalty, and retention.

Proficient in delivering knowledge to

students in terms of increased

engagement, opportunities and

career advancements. Adept at

managing concurrent objectives to

promote efficiency and influence

positive outcomes.

ABOUT

VOLUNTEERING

Apr 2018 - Oct 2018

MARRIOTT VILLAGE D'LLE-DE-FRANCE

PARIS,FRANCE

INDUSTRIAL TRAINEE

July 2016 - July 2017

BASERA HOTEL,HYDERABAD

FOOD & BEVERAGE SUPERVISOR

Rotate staff members to different shifts and positions to ensure fairness and cross-training.

Make adjustments to the duty roster as needed to

accommodate staffing changes or unforeseen circumstances. Enter customer payments into the point-of-sale system. Balance the cash drawer at the end of each shift.

VIP SERVICE

MANAGEMENT TRAINEE

HILTON PHILADELPHIA, PA, USA

May 2015 - May 2016

Dec - 2017

AUDI SKI WORLD CUP, VAL THORENS

Food & Beverage services to VIP

guests & SKI contestants

OUT DOOR CATERING SERVICES

Participated in 30 "OUT DOOR CATERINGS" in Hotel Avasa. Participated in 15 "OUT DOOR CATERINGS" in The Park . LANGUAGES

English

French

Telugu

Hindi

Proficient in preparing and serving a variety of cocktails and mocktails, including classic and signature recipes. Ability to quickly and accurately mix drinks, using fresh, high- quality ingredients.

Experience in making recommendations to customers based on their preferences.

Skill in juggling multiple tasks simultaneously while providing excellent customer service.

Ability to anticipate customer needs and provide proactive service.

Friendly and approachable demeanor, with the ability to build rapport with customers.

Attentive and responsive to customer requests.

Knowledgeable about bar and beverage service standards. Experience in using a portable bar cart and tray to serve drinks on the floor.

Ability to safely carry drinks over uneven surfaces and in crowded areas.

Awareness of surroundings and mindful of other customers when serving drinks on the floor.

Ability to provide a warm and welcoming environment for all customers.

EDUCATION

INSEEC - Chambery, FRANCE

AIMS College Of Hotel

Management & Catering

Technology, Hyderabad

Master of Business Administration

in Luxury Brand Management

Bachelor of Science in Catering

Science and Hotel Management

2017 - 2018

2011 - 2014

Greet and welcome customers.

Take customer orders and provide recommendations.

Serve food and drinks to customers in a timely and efficient manner.

Ensure that customers have a positive experience.

Maintain a clean and organized bar area.

Manage inventory and restock supplies as needed.

Prepare and serve cocktails and mocktails.

Process customer payments and make change.

Close out the bar at the end of the shift.

Contact this candidate