Rachid Merouane
Irvine
Personal profil
Dynamic and passionate, in the restaurant industry with significant experience in European style dining service, customer service oriented. Swiss-Italian, fluent in English, Italian, French and Spanish. Professional Experience
March 2022- April 2023 : Bouillon (Newport Beach) French Brasserie
- Shit leader Server,Barista
january2022 - March 2022 : Basilic Restaurant (Newport Beach USA)
- Server(Waiter)
Mai-November 2021 : Jardin Nelson ( Old Port Montreal) (Canada)
- Head Waiter,Server
- Kitchen Prep
06.2014 – 10.2020 : Arthur’s Rive Gauche Fine dinning Head Waiter Arthur’s Rive Gauche (Geneva) (Switzerland )
- Advice to the client in these choices
- Presentations of the wine and food list
- Announcement or transmission of orders in the kitchen
- Presentation of wine and beverage services
06.2013 – 05.2014 : Swiss Army, Land Forces (Switzerland)
- Recruit School,Infantry Solider, Long Service.
2012-2013 : Hôtel de la paix (Genève)(Switzerland )
- Room Clears (Waiter)
2010 - 2012 : Migros (Genève)(Switzerland)
- Stock Management,Shelf Management,Inventory
Formation
10.2012 – 01.2013 School of Internationale Language (San Diego, CA, USA) 2007 – 2008 Commerce School, Aimée-Stitelmann (Switzerland, Genève) 2005 – 2007 Cycle d’orientation des Voirets (Grand-Lancy) Languages
French
Italien
Anglais
Allemand school knowledge
Computer science
Microsoft Word, Excel, Power Point, Adobe Reader, Internet