MICHAEL SPINELLI 561-***-****

*** ********-*, ****** ***** Fl ad0oqk@r.postjobfree.com

CULINARY EXPERIENCE

Formally recognized by restaurant owners for outstanding performance Demonstrated ability to build rapport and resolve complex issues, Planned and prepared a variety of refreshing and innovative menus, Oversaw all aspects of private catered Events from inception to completion Chef Consultant in Research & Development : with developing a Gourmet line of Natural Soups, Operated booths at local food festivals .demonstrated cooking techniques at trade shows, CHARITABLE EXPERIENCE

Taste Of the Nations,

American Diabetes Association

Children Home Aid Society

Green Market Demos

South Beach Food @ Wine Festival

SUPERVISORY & ADMINISTERED

scheduled and coordinated the work of cooks and other kitchen employees Highest standards of cleanliness and sanitation were maintained throughout the shift Oversaw all kitchen functions on a Opening,Mid and Closing Shift Wrote up daily work orders, maintaining,inventory and log purchasing, Monitored proper food temperature & storage logs

EDUCATION & ADMINISTERED

French Culinary Inst, -- Level 2 back ground From AHCA Certified Professional Food Manager Certification, National Registry of Food Manager Certification

Food Handling in Assisted Living Certification

Serve-safe Certification

DELARIEA COUNTRY CLUB, Production Chef / Pantry

4645 White Ceder Lane, Del ray Beach Fl, Jan2020 / May 2022 (closed) Responsible for assisting with daily operations of all back house opts, helping to prepare all daily specials, along with hot saucers, cold dressing and marinates,soups Worked saute line at night and Buffet, pantry

ADDISON RESERVE C,C Production chef/ Line Cook

7201 Addison Reserve Blvd Sept 2017 / Jan 2020

Responsible for assisting with daily operations in production department by preparing soups,sauces butchering,fish cutting, also worked in banquets and catting along with buffet DORIS ITALIAN MARKET & CATERING Chef

111239 US Hwy 1 North Plam Beach Feb 2013/ Sept 2017 Prepared an supervisor, preparation of all food items for display case. Accordance with policies an procedures, control inventory and purchasing, Supervise work assignments, by assign special jobs to kitchen personnel and catering BOCA WOODS COUNTY CLUB Assisted Chef / Pantry

10471 Boca Woods Lane, Boca Raton Fl

Assisted Manager Pantry preparing all salads for Buffet along with weekly dinner specials,fruit carving, inventory . Worked fry and saute line at night

BOCA REGIONAL HOSPITAL Kitchen Manager

800 Meadows Rd, Boca Raton Fl,

Responsible to oversee all food being prepared for hot line, required for patients of regular and all modified diets, Maintained proper temperatures on try line,along with CCP logs ABBY DELRAY SENOR LIVING Sous Chef

200 Lawson Blvd Del;ray Beach

Ensured Department goals and objectives wear met, Followed Standardized Recipes along with Production Charts, Quantity,, Nutrition Appearance, Temperature and Time Followed all HACCP Procedures use Stand ed food preparation and Equipment ITALIAN ROSE GARLIC PRODUCTS Chef . Research & Development 1380 west 15th street Riviera Beach Fl,

Developed new line of dressings And Salsa”s for sam”s Club from Concept to Commercialization, Shelf-life Testing of all products in development Staging CHEESECAKE FACTORY Saucer / Production

Glades Rd, Boca Raton Fl,

participated in all activities of cooks and other kitchen personnel in back of house. Sole Responsibility for preparing all daily hot sauces, cold dressing and marinates BREEZZI”S Sous Chef

Glades Rd, Boca Raton Fl,

Responsible for assisting with operations of akll back house, Maintain profitability by controlling kitchen labor. Food cost.

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