Profile

Human and food service worker with over * years of bakery experience, front and back of

house. Incorporating passion and precision into all of my skills with attention to details to secure a position that will utilize my training skills and experiences to advance my career and offer good opportunity for growth and learning Experience

VILLAGE ORGANIZERS, LOW INCOME HOUSING INSTITUTE; SEATTLE, WA — NOV22-JUNE23 Foster a safe, clean and peaceful environment in the shelter, Assist clients/participants in completing move-in and move-out paperwork. Monitor individuals entering and exiting the shelter. Maintain logs and complete incident reports, Provide an on-site presence in the shelter, provide assistance to the program participants, enforce rules and guest policy,Provide info and feedback to Case Manager and Shelter Operations Manager on on-going operations and the welfare of program participants. BAKER, MACRINA BAKERY; SEATTLE, WA — SEPT 2018–PRESENT* Baking a variety of different pastries, cakes, tarts, cookies, pies and savory concoctions on a daily basis. Responsible for preparing building and icing mini, 6 inch, 9 inch and quarter sheet multilayered cakes from scratch. Decorating cakes with glazes, icings, buttercream and edible toppings, like flowers. Maintaining, completing and making adjustments to the production list to accommodate customer orders. Operate and maintain commercial mixers and walk in ovens. Monitoring safety temperatures and standards of baked goods, ingredients and storage equipment.

BAKER, IRWIN’S BAKERY; SEATTLE, WA — JUNE 2017-SEPT 2018** Crafted muffins, scones and cookies by hands. Independently responsibility for opening bakery operations. Weighing flour and other ingredients to prepare dough. Arranging the display case in an appealing manner. Ensuring all baked goods are completed on time for opening.

PIZZA BAKER, PAGLIACCI’S PIZZA; SEATTLE, WA — SEPT 2016-JAN 2019 Maintain and operate large volume cooking ovens, preparing a variety pizza, salads and pastas. Prepare a variety of meat, poultry, vegetables and other ingredients for cooking in varying kitchen equipments. Manage food orders and perform all cooking as per instructions. Maintain proper dough and food inventory rotations.

*** MAINTAINED DUAL EMPLOYMENT OVERLAP WITH PAGLIACCI’S Jonathan Mercado (Jonny)

206-***-**** ad0o6h@r.postjobfree.com 1020 S. Main St, Apt B423, Seattle, WA 98144 CERTIFIED TRAINER/ SERVER, LE PAIN QUOTIDIAN; NEW YORK, NY — JULY 2010-AUG 2016 Provided superior professional service, surpassing demanding customer expectations in a busy Manhattan based Belgian Bakery specializing in organic artisanal breads. Reputation for putting guests at ease. Mastered POS system and store practices, and trained new servers on systems, restaurant policies and procedures, and customer culture and expectations. Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines. Trained front of house staff to enhance customer service and increase profits with suggestive selling. Education

Hostos Community College, South Bronx, New York, NY — Certified Nursing Assistant Humanities Center School of Massage, Pinellas Park, FL — Massage Therapy Diploma Skills

The ability to cope (or preferably thrive) under pressure. Experience of producing quality baked goods by hand as well as by machinery. Physically fit and able to remain standing and moving for the entirety of a shift. Maintain a positive attitude at all times while supporting policies from management.