BRANDON

FERGUSON

*** ******** ***. *******, **, 35758 / 256-***-****/ ad0nyf@r.postjobfree.com

Career Objective

Hard-working and self-driven engineering student at Calhoun Community College working towards my bachelor’s in civil engineering. Excellent troubleshooting and problem-solving skills with a willingness to learn new processes and procedures.

Education

Degree / Date of Graduation

Calhoun Community college

Currently enrolled with a GPA of 3.177

Expected Graduation/Transfer year: 2024

(Pre- Pre-Engineering)

Work History

Mona Sano Terrace / Sunlake / TIBS Realty Co.

Maintenance Tech !/ November 2021-current

My responsibilities varied from walking the ground daily for overall cleanliness, assisting other techs on work orders, assisting vendors with inventory needs, daily swimming pool cleaning and chemical maintenance, sheetrock repairs, and also gaining knowledge on building systems such as electrical and plumbing.

PAPA John’s

CSR / January 2022 – August 2023 (part-time)

My responsibilities focused on customer satisfaction and good quality pizza making with a positive attitude.

Southeastern Turf

Machine operator / Driver

Summer 2019 -August 2021

During my employment at Southeastern Turf my responsibilities were to operate heavy equipment on the golf course greens and fairways, but not only did I operate but I was as over transportation to the next golf course. I gained a lot of knowledge working on these golf courses and learning how to maintain and upkeep to keep a golf course well maintained.

Barry Pool Patrol

Summer 2017 -Summer 2019

My responsibility was to inspect each customer’s pool, clean and maintain the pools regularly through the season using pool chemicals and testing equipment, and close and open the pool for the customer.

Domino’s Pizza

Fall 2016- Summer 2017

As a Customer Service Representative, my job was to greet and help each customer order exactly what they wanted in a timely manner while keeping the store clean and making sure we were stocked for the work shift. I would help management out and tear down the food truck each evening for restocking.