Darius Rodriguez

**** ***** *** *****, ** *****

646-***-****/ad0n5o@r.postjobfree.com

OBJECTIVE: To be a productive part of a professional setting, providing timely services to the establishment, by the use and expansion of my skills. To also, work effectively while assisting all to the best of my ability.

EXPERIENCE:

Dig Restaurant, New York, NY July 2021-Present

Sous Chef

●Prepare, cook, serve food.

●Open/Close the Restaurant

●Work under the Chef De Cusine

●Take in, receive, inventory

●Set up kitchen/restaurant for service

●Prep, set up, season, and Cook for for parties and catering events

●Clean equipment, utensils, supplies, restaurant/kitchen.

●Responsible for safety and food safety measures

●Help other restaurants when short staffed

Administration for Children’s Services, Brooklyn, NY Oct. 2019-July 2020

ACS Police Officer, Officer

●Patrol designated areas of public buildings, other facilities, and surrounding areas to maintain order, preserve the peace, and safeguard life and property against fire, vandalism, theft.

●Ensure the safety of staff and residents in the detention facility.

●When necessary restrain the residents with restraints and also make rearrests when needed.

●Monitor and control access by the means of electronic security measures, such as closed circuit television; access control reader.

●Handle or assist in crisis intervention, crises are handled according to agency policy.

●Follow assigned procedures in emergency situations, responded to according to agency policy.

●Security and deterrent perform other related duties as required.

●Make written entries into location log book; and perform related work.

Volunteers of America, New York NY Feb. 2019-Oct. 2019

Front Desk Monitor, Security

●Greet all visitors and assist them with directions or announce their arrival to staff or residents.

●Ensure that all clients sign in and out as required.

●Route mail and deliveries as required.

●Handle or assist in crisis intervention, crises are handled according to agency policy.

●Follow assigned procedures in emergency situations, responded to according to agency policy.

●Security and deterrent, perform other related duties as required.

Maialino/ Gramercy Terrace, New York NY Sept. 2018-Jan. 2019

Line Cook, Chef

●Work directly with and under executive sous chef

●Set up restaurant/kitchen

●Bring ingredients and supplies from walk in refrigerator upstairs to kitchen.

●Season, and prepare the food for event/party.

●Cook, season, garnish, and give out the food to be served to customers/clients

●Take in inventory of the food and supplies that are delivered daily.

●Clean equipment, utensils, supplies, restaurant/kitchen.

●Prepare, present, and stock up baked goods for display and sale.

●Clean equipment, utensils, supplies, and restaurant

Panera Bread, New York NY July 2017-June 2018

Overnight Baker,

●Prepare and bake bread, cookies, bagels, other various pastries.

●Receive fresh dough, pastries, vegetables, and prepare items for baking.

●Ice, garnish, and cool off bakery product

●Keep up to date with baking techniques, styles, and new food safety protocols

●Take in inventory of the food and supplies that are delivered daily.

●Clean equipment, utensils, supplies, restaurant, and present cafe manager with baked goods.

●Prepare, present, and stock up baked goods for display and sale.

●Clean equipment, utensils, supplies, and restaurant.

EL Luchador Restaurant, New York NY April 2017-June 2017

Prep/ Line Cook, Chef

●Open up restaurant and set up the restaurant.

●Receive fresh food daily, season, and prepare the food.

●Cook, season, garnish, and give out the food to be served to customers.

●Take in inventory of the food and supplies that are delivered daily.

●Clean equipment, utensils, supplies, restaurant, and close the store.

International Protective Security Agency, New York, NY February 2014-April 2017

Watch Commander-Manager/ Supervisor/ Former Unarmed Security Guard/Fire Guard:

●Dispatch security guards to various sites and location, make schedules for the sites with various times and posts, and schedule guards for events and sites. Also respond to call outs and staff accordingly.

●Talk with clients and potential clients for type of work (security, fire guard, armed), posts, times, type of guards, number of guards and billing rate of site/location.

●Make sure all guards are on post, on sites, or at assigned events, and on time, dressed in proper uniform/attire.

●Address any issues with security officers; address any complaints from officers and/ or clients, accept, file, and create incident reports that happen on sites/location/events. Also accept and/.or write up guards with warnings if necessary. Also handle conflict resolution and disciplinary actions.

●Process that happened for the week. Make sure all timesheets, staffing sheets, event sheets on paper, and in the system match up for payroll. Submit written daily and weekly reports and also billing reports.

●Handle billing for events and do pre and post pay the billing for various events and sites and with the rate of pay for security officers.

●Manage and supervise guards when I’m on a site/location

King Teleservices, Brooklyn, NY May 2013-August 2013

Call Center Rep:

●Making/answering calls from clients, customers, and potential clients and customers about shares and voting rights.

●Soliciting a proxy vote from clients and shareholders, and recording a verbal vote from clients and shareholders.

●Receiving/answering calls from customers and, talking to customers on various issues regarding the Citi bikes, and answering generic and important questions regarding the CITI Bike for the Citi bike campaign. That way we can resolve/or find solutions to the issues, questions, and complaints regarding the customers and members, than record or write down, customer issues and complaints.

McDonald’s (Colley Group), New York, NY Sept 2009-Nov 2014, July 2000 - Feb 2004

MIT/Crew Trainer, Manager:

●Customer service in handling customer orders, issues, and complaints.

●Cashiering in handling in over a thousand dollars of money being handled in and out on a daily basis. Than handle and drop money in the safe.

●Food preparation, in handling, cooking, and dressing up the food on request and order.

●Beverage preparation in making, preparing, and serving various beverages and beverage desserts.

●Store maintenance, in cleaning and sanitizing the store. Also help to fix broken items.

●Supervise new and existing employees in the kitchen and up front. Also train new employees in various areas and aspects of the business.

●Purchasing and placing orders for items, food, and merchandise that may be needed. Doing this by taking count of items daily and then placing the order for truck delivery.

●Handling inventory tracking, and taking in inventory and stock by going down the inventory list that was used to place orders for truck delivery.

●Handle and complete employee scheduling and shifts for the next week and weeks after.

●Data entry in using computers to make employee schedules makes and place inventory orders, and handles customer issues/complaints.

Target, Ansonia, CT July 2007-March 2009

Team Member:

●Train new employees in customer service, and other areas of departments and standard procedures.

●Advertisement preparation by setting up new advertisements and promotions for upcoming days and weeks ahead.

●Overnight set-up of new and existing merchandise for the next/current day.

●Store maintenance by cleaning and putting back all merchandise in the store not in right areas so store can be clean and ready for opening next day.

●Open Target credit card accounts. Also customer service in handling defective and returned items.

Choice Pet Supply, Fairfield, CT April 2006-Oct 2006

Customer Service Representative Responsibilities:

●Customer service in interacting with customers and members/ Processing complaints and return of items. Also placing orders and shipments of items/merchandise to delivery of the store for customer pick-up. Also answer phones, and interacting with clients/members/customers over the phone and in person.

●Welcoming/Directing clients/members/customers to the right location of items that they are looking for.

●Receive inventory and stock and put it away, and set up merchandise and new promotions.

●Data Entry by putting new orders, shipments, merchandise and items in the computer. Also setting up new customer/member accounts. Sales in promoting, and selling items, merchandise, and informing of sales and new promotions in stores.

Commerce Bancorp, Fairfield, CT June 2005 – Feb 2006

Bank Teller Responsibilities:

●Customer Service in handling client accounts. Handle client complaints of accounts and address and answer any questions about their accounts. Also help and assist in solving issues with their accounts. Also help to create and open new bank accounts for the potential clients.

●Process check & cash transactions for clients and business clients with their accounts,

●Handle deposits of checks and cash to client and business accounts, also handle withdrawals from personal and business accounts. Process and also cut money orders and bank checks to account holders.

●Welcoming/directing clients/account holders to the necessary department for assistance.

●In charge of keys that grant access to safe that way we could count or receive cash in and from the safe.

Starbucks Coffee, New York, NY June 2004 -June 2005

Barista/Cashier Responsibilities:

●Customer service in helping and assisting customers in their orders and also any issues and complaints.

●Cashiering and cash handling over register and by counting and dropping of the cash into safe. Also counting the draws in preparation of taking orders.

●Taking in inventory and stock, and putting it way or setting it up for use and/or promotion.

●Cafe maintenance by cleaning, sanitizing store, and garbage and waste disposal.

●Food and beverage preparation during normal business and customer service hours. Also preparing food and beverages during closing for early morning use during opening of the store next day.

VOLUNTEER EXPERIENCE

Hillsong NYC/ Trinity Church Harlem Current

Church Volunteer

●Host Team: Help to lead the team. We assist and welcome church goes and new people in the church by meeting with them face to face. Establishing and fostering a connection and relationship with them.

●Volunteer member with our program City Hope. City Hope we collaborate local initiatives to serve communities in practical ways in different capacities via seasonal donation drives (coats, food, school supplies, toiletries etc.…) to meet needs.

●Venue Control: Help secure and maintain the location and environment of the church by enforcing safety rules and regulations.

●Audio/Sound team: Help and assist in mixing music and tracks for the worship band and worship/choir team. Also in charge of the sound of the whole venue.

Bowery Mission Current

●Volunteer/serve at the food pantries and cafeteria at 227 Bowery Street and East 115th Street preparing and serving out food to the less fortunate and homeless individuals.

●Help to clean up the cafeteria after they are done eating.

New York City Rescue Mission Current

●Volunteer/serve at the food pantries and cafeteria at 90 Lafayette Street preparing and serving out food to the less fortunate and homeless individual.

●Help to clean up the cafeteria after they are done eating.

EDUCATION:

West Side High School, Newark, NJ Sept.2001- June 2003

High School Diploma

*Kean University, Union New Jersey Sept. 2003 -Apr. 2004

*Licenses/certificates:

●Certificates: Fire guard license

●NYS security guard license

●Security certificates in annual 8 and 16 hour training.

●Licensed New York State Peace Officer

●Certificate: in S95 Supervision of Fire Alarm Systems and other related systems. License in New York City Qualifying Certificate in Food Protection issued by New York City Dept. of Health and Mental Hygiene

SKILLS:

●Proficient in MS Works, Excel, Access, PowerPoint, & Word, and Access

●Type 50 wpm

●Bilingual (Fluent English, Conversational Spanish),

*References Available Upon Request

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