Customer Service Kitchen Manager
Resume:
AVWAYEKERHO JOVIAL
PERSONAL DETAILS
NAME:
AVWAYEKERHO JOVIAL
EMAIL:
ad0mk0@r.postjobfree.com
MOBILE NUMBER:
ADDRESS:
***-* ********* ********* ****,
Lethbridge, Alberta T1J 5E8.
SKILLS/COMPETENCE
Excellent command of written
and spoken English
Catering
Ability to work with or without
supervision.
Ability to work under pressure
and to meet tight deadline.
Highly motivated and adaptable
Ability to render care giving
assistance when necessary.
Truthful, transparent, honest, and
Professional
HOBBIES:
SPORTS
TRAVELING
SINGING
LISTENING TO GOOD MUSIC
MEETING PEOPLE
LEARNING NEW THINGS
LANGUAGE SPOKEN:
ENGLISH LANGUAGE
OBJECTIVE
To work with a firm in an environment that is stimulating challenge, rewarding and which there would be opportunities for development. EDUCATION
Tertiary Education
Currently: University of Lethbridge, Lethbridge, Alberta Bachelor of Science General Mgt.
2015 - 2017: University of Benin, Benin City
Bachelor of Science in Accounting
2011 – 2013: Federal Polytechnic, Auchi,
National Diploma in Accounting
EXPERIENCE
KITCHEN MANAGER/CUSTOMER SERVICE
DOMINOS PIZZA, WARRI - 2018-2023
Responsibilities as Manager:
Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Head Chef to develop and maintain the restaurant menu
Responsibilities as Customer Service:
Manage large amounts of incoming phone calls
Generate sales leads
Identify and assess customers’ needs to achieve satisfaction
Build sustainable relationships and trust with customer accounts through open and interactive communication
Provide accurate, valid and complete information by using the right methods/tools
Meet personal/customer service team sales targets and call handling quotas
Identify and assess customers’ needs to achieve satisfaction
Build sustainable relationships and trust with customer accounts through open and interactive communication KITCHEN MANAGER/ACCOUNTANT
TYMME SQUARE FAST FOOD AND RESTAURANT - 2017-2018
Responsibilities as Manager:
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste REFEREES:
MARGARET AYOOLA
ad0mk0@r.postjobfree.com.
Chinook Regional Hospital.
Lethbridge, Alberta.
DR. OLUWASEUN FRANCIS LIJOKA
ad0mk0@r.postjobfree.com
University of Lethbridge,
Alberta, Canada
Responsibilities as Accountant:
Manage all accounting transactions.
Prepare budget forecasts.
Publish financial statements in time.
Handle monthly, quarterly and annual closings.
Reconcile accounts payable and receivable.
Ensure timely bank payments.
KITCHEN SUPERVISOR/ADMINISTRATIVE OFFICER
TYMME SQUARE FAST FOOD AND RESTAURANT - 2013-2015
Responsibilities as Kitchen Supervisor:
Managing the kitchen porters
Making sure the kitchen is a safe and hygienic place to work
Organising the inventory, storage, and distribution of foodstuffs and supplies
Helping to plan menus, apportion ingredients and use food surpluses
Control portion costs by working out the number of portions per food batch
In some jobs you will be required to cook
Responsibilities as Administrative Officer:
Manage office supplies stock and place orders
Prepare regular reports on expenses and office budgets
Maintain and update company databases
Organize a filing system for important and confidential company documents
Answer queries by employees and clients
Update office policies as needed
CARE GIVER
Promoted the wellbeing of patients by providing the highest quality care possible
Helping and assisting with nobilities with the use of hoist and other mobility equipment
Ensured that infection control measures were taken to prevent infections amongst residents.
Helped residents with meals, beddings and day-to –activities
Consistently punctual and reliable, respecting the schedule of clients
Assisted with problems of mobility, including those of mobility aids, where appropriate
STORE KEEPER
Replenish supply inventories following established guidelines of the company
Maintain a neat, clean and safe working environment as per government regulation
Manage the store layout
Supervise other staff members and keep a record of sales
Receive, upload and shelf all supplies
Perform stock related duties like returning, packing, labelling and pricing goods
SERVER
Take food and drink orders from customers accurately and with a positive attitude.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make
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