ad0mex@r.postjobfree.com

+94-769******

No. **/*, Habarakada, Ho magama, Sri Lanka

PROFESSIONAL SUMMARY

Dedicated and experienced Kitchen Helper with a strong background in culinary support, a commitment to maintaining cleanliness and hygiene in the kitchen, and a willingness to assist in all aspects of food preparation. Proven track record of working efficiently and collaboratively in fast-paced, high-volume kitchens. Adept at following instructions and contributing to a positive team atmosphere. Seeking to leverage my culinary expertise and volunteer experience in elderly care to contribute to a dynamic kitchen environment. SKILL HIGHLIGHTS

• Food Preparation: Assisting with meal preparation, including chopping, peeling, and portioning ingredients.

• Cleaning and Sanitization: Maintaining cleanliness and hygiene standards in the kitchen, following food safety protocols.

• Organization: Ensuring proper storage and labeling of ingredients, utensils, and equipment.

• Time Management: Managing tasks efficiently and meeting deadlines in a fast-paced kitchen environment.

• Communication: Effective verbal and written communication skills to collaborate with team members and take instructions.

• Teamwork: Collaborating with kitchen staff to ensure smooth operations and timely service.

• Adaptability: Quickly adjusting to changing situations and handling multiple tasks EDUCATION

• Secondary (High) School Graduation Certificate in 1987 LANGUAGES

• Excellent communication skills in English

WORK EXPERIENCES

1. Kitchen Helper, Home Kitchen (1987 to Present)

• Assisted with food preparation, following recipes and portioning guidelines.

• Ensured cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and maintaining inventory.

• Supported the chef and kitchen staff during meal service, including plating and garnishing dishes.

• Maintained a clean and safe working environment, adhering to food safety regulations and guidelines.

• Collaborated with team members to meet deadlines and deliver quality food to customers. 2. Fabric Dyeing and Finishing Machine Operator (1993-1995)

• Gained experience in fabric dyeing and finishing processes.

• Ensured the consistent quality of dyed materials and maintained equipmen R. A. N. JANAKA

3. Dyeing and Finishing Machine Operator, Mauritius Island (1995-1997)

• Operated dyeing and finishing machines in a textile manufacturing setting.

• Monitored and adjusted machine settings to achieve desired fabric quality.

• Ensured proper maintenance of equipment and adhered to safety guidelines. 4. National Tourist Guide (2005-2019)

• Provided informative and engaging tours to tourists, showcasing the cultural and historical attractions of Sri Lanka.

• Demonstrated excellent communication skills and a deep knowledge of the country's landmarks.

• Ensured the safety and satisfaction of travelers during their tours. 5. Kitchen Helper Hikkaduwa Beach Hotel, (January 15, 2020, to January 31, 2022) Hikkaduwa, Sri Lanka

• Assisted chefs with food preparation and ensured ingredients were ready for cooking.

• Maintained cleanliness and sanitation standards in the kitchen, including dishwashing and equipment cleaning.

• Actively contributed to a harmonious team environment, assisting with various kitchen tasks as needed.

6. Kitchen Helper Shinagawa Beach, Hikkaduwa, (Sri Lanka June 25, 2022, to Present)

• Continue to provide support in food preparation and maintaining kitchen cleanliness.

• Collaborate with kitchen staff to ensure smooth operations during high-demand periods.

• Consistently follow safety and hygiene protocols while assisting in various kitchen duties. VOLUNTEER EXPERIENCES

1. Community Kitchen Volunteer, Local Food Organization, Part Time 2015 - 2020

• Assisted in food preparation and cooking for community events and charity functions.

• Collaborated with a team of volunteers to ensure timely and efficient meal service. 2. Community Kitchen Volunteer, Local Charity Organization, part-time 2020- 2023

• Assisted in food preparation for community meals and events.

• Worked collaboratively with other volunteers to ensure efficient meal service. 3. Volunteer Caregiver, Elderly Care Center:

• Assisted elderly residents with daily activities, including bathing, dressing, and meal preparation.

• Provided companionship, emotional support, and a caring environment for residents.

• Contributed to the overall well-being and comfort of the elderly residents. 4. Caregiver and Housekeeper,

"Wilbert which governs All Ceylon Social Service Foundation" Elders Home

• Continuously support the elderly residents with their daily needs and activities.

• Maintain a clean and organized living environment within the facility.

• Offer companionship and emotional assistance to enhance the residents' quality of life. REFERENCES

• Available upon request.

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