Todd Dell
Southgate, MI *****
ad0m9h@r.postjobfree.com
ad0m9h@r.postjobfree.com
Experienced customer service professional capable of coordinating 15751 Windermere Street, Southgate, MI shipments, coordinating dispatches and managing customer needs. 48195 Meticulous, resilient and flexible in handling diverse issues. Knowledgeable about regulations and standards. Highly motivated and results-driven warehouse professional bringing extensive experience in logistics and distribution. Team player and natural leader with excellent Skills communication skills. Forklift certified.
• Extensive food/beverage knowledge
On time and reliable
• Skillful menu development Personable
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Shipping and Receiving
MAHS - Woodhaven, MI
June 2023 to September 2023
Shipping and Receiving
GNS North America - Plymouth, MI
July 2022 to May 2023
Receiving parts from manufacturing area and relocating to separate warehouse for shipping. Collecting and putting away dunnage back into manufacturing warehouse. Warehouse Manager
Katherine's Catering - Ann Arbor, MI
May 2022 to June 2022
Temporarily took over for former warehouse manager who was in mourning Dock Worker/Forklift Operator
CMAC Transportation - Brownstown, MI
September 2020 to May 2022
CFS Logistics Coordinator
Trans-Overseas Corporation - Romulus, MI
May 2018 to February 2020
customer service
Romulus, MI ● Food Standards enforcement Strong
05/2019 - Current time management skills
● Received training and certification from Trans-Overseas to represent ● General knowledge of computer brand, explain technical functions of mobile devices and guide software Weekend availability product selection by customers. ● Knowledge of inventory practices
● Devoted special emphasis to punctuality and worked to maintain Excellent multi-tasker outstanding attendance record, consistently arriving to work ready to ● Knowledge of standard portion sizes start immediately. and Proper product storage
● Worked with customers to understand requirements and provide ● recipes Able to work in continuously- exceptional service. standing
● Tracked orders and notified customers of status or potential delays. ● Management and leadership
● Liaised between warehouse personnel and customer to facilitate experience position for four or more account and operational needs. hours
● Maintained department procedures manual detailing processing ● Assumes 100% responsibility for requirements for each individual account. quality
● Maintained damaged goods records, backorder logs, and any ● of products applicable regulatory reporting. ● Energetic, friendly and enthusiastic
● Reported customer feedback to management, including any signs of ● Budget customer dissatisfaction. ● Cooking
● Coordinated shipping requests for expedited delivery and ● Cost control documented accurately to ensure correct billing. ● Excellent customer service
● Generated all documentation and information required for customer ● Customer service shipments.
● Delivery
● Ensured accurate account invoicing through collaboration with ● Employee relations accounting department. ● Special
● Handled high-volume paperwork and collaborated with CFS ● E events department to resolve invoicing and shipping problems. ● Special events
Bartender
The Rockery - Wyandotte, MI
July 2017 to June 2018
Leadership
● Took customer orders and capitalized on opportunities to sell special ● Money beverage and food options. ● Packaging
● Maintained secure cash drawers, promptly resolving discrepancies for ● Personnel accuracy. ● Policies
● Organized bar inventory and storage procedures to keep stock within ● Progress optimal levels and meet expected customer demands. ● Quality
● Polished glassware, bussed tables and removed debris to keep ● Recording customer areas fresh and clean. ● Recruitment
● Consulted with managers to organize special events and promotions ● Reporting such as trivia nights to bring in new customers. ● Safety
● Managed accurate register and produced daily sales reports backing ● Shipping up inventory usage numbers. ● Time management
● Applied excellent organizational and multitasking abilities to handle ● Deadline and scheduling management simultaneous customer, team and business needs while avoiding ● Spreadsheet tracking unnecessary delays or errors. ● Shipping documentation
● MS Office proficient
● Shipping and receiving
The Company Burger - Sous Chef
● Logistics management
New Orleans, LA
● Excellent time management
Chef
Company Burger - New Orleans, LA
June 2014 to November 2017
Lead award winning kitchen as well as inventory, social media marketing and customer service Line Cook
Bierkeller Tavern & Eatery
September 2015 to October 2015
Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods Prepared food items Cleaned work areas, equipment, utensils, dishes, and silverware Communicated with other kitchen team members to ensure food was prepared on time and correctly Emptied garbage to dump site Ensured food was stored and cooked at correct temperature Mopped floors and cleaned walk-in refrigerators and storage areas Provided excellent customer service.
Driver Delivery
Hungry Howie's Pizza - Riverview, MI
August 2015 to October 2015
Coordinated work activities of subordinates and staff relating to employment, compensation, labor relations and employee relations.
● Represented organization at personnel-related hearings and investigations.
● Verified each delivery against shipping instructions before delivering to customers.
● Completed on-time deliveries by choosing the best and most efficient routes.
● Submitted receipts and money received from deliveries at the end of each shift.
● Completed pre and post-trip safety inspections, recording and reporting any defects and malfunctions. Lead Chef
Southgate, MI
Line Cook
Brinker International Corp. / Chili's Grill & Bar Restaurant - Southgate, MI August 2008 to July 2013
Routinely cleaned work areas, glassware and silverware throughout each shift.
● Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods Relayed orders to bar and kitchen quickly and accurately.
● Assisted with the BBQ station, banquet setup and service, patio area service, dishwashing and packaging food for take-out.
● Assisted in maintaining preparation and service areas in a sanitary condition Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
● Worked stations including pizza, omelet, soup, salad, sandwich, and dessert at a busy cafeteria.
● Maintained daily cleanliness of broiler and fryers.
● Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Education
High School Diploma
Southgate Anderson High School development - Southgate, MI 2007
Skills
• Logistics
• Customer Service
• International
• Supply Chain
• 3PL
• Shipping & Receiving
• Trucking
• CMS (Content Management System)
• Import Export
• Dispatch
• Banquet Experience
• Mobile Devices
• Catering
• Regulatory Reporting
• Restaurant Management
• Culinary Experience
• Food Preparation
• Project Management
• Kitchen Management Experience
• Computer Networking
• Bartending
• Food Handling
• Food Production
• Warehouse experience
• Forklift
• Pricing
• Freight
Certifications and Licenses
driver's license
Forklift Certified
Present
Assessments
Bartending — Proficient
August 2020
Understanding, pouring, and mixing drink orders
Full results: Proficient
General manager (hospitality) — Proficient
March 2020
Solving group scheduling problems and reading and interpreting P&L statements Full results: Proficient
Forklift safety — Proficient
March 2020
Best practices and safety hazards in forklift operation Full results: Proficient
Supervisory skills: Motivating & assessing employees — Proficient August 2020
Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.