SKILLS

INTERESTS

EDUCATION

CONTACT ME

OBJECTIVE

LANGUAGE

REFERENCES

WORK EXPERIENCE

Traveling

Reading Books

Self Grooming

Photography

Highly Organized

Team Leadership

Management

Great Communication Skills

Expert in Excel

ERP Dynamic 365

Internet Browsing

+923*********

ad0lzz@r.postjobfree.com

House no# 499 sector 5c/3, north

karachi, karachi.

The beacon islamic school

Premier boys college

premier boys college

Intermidiate

Matriculation

B.com

Present

2018 - 2020

2014 - 2016

Request on demand

English

Urdu

Team Member

( Pizza Max )

Team supervisor

( KFC Pakistan )

Kitchen Supervisor

( Broadway Pizza )

2017 - 2018

2021 - 2023

2016 - 2017

Talha

Ahmed

Prepared and assembled pizzas, applying attention to detail and adhering to quality standards.

Maintained a clean and organized workspace, ensuring a safe and hygienic environment.

Collaborated with team members to meet high-volume order demands during peak hours.

To secure a challenging and strategic role by contributing proactively towards the organization’s business goals and objective, utilizing what was acquired from my studies and experience.

Managed and supervised all aspects of the kitchen

Trained and mentored new hires, ensuring they understood the pizza- making process, kitchen protocols, and safety procedures. Developed and maintained standard recipes for pizza dough, sauces, and toppings, consistently delivering high-quality and flavorful pizzas. Controlled inventory levels, placing timely orders for ingredients to avoid shortages and minimize food waste.

Conducted regular inspections of equipment, ovens, and kitchen tools, promptly addressing any maintenance or repair needs. Enforced strict food safety and sanitation practices, adhering to health department regulations and guidelines.

Successfully managed cash management, sales reconciliation, and delivery reconciliation processes, ensuring accuracy and efficiency in financial transactions.

Led the inventory management process from opening to month-end counts, minimizing waste and optimizing stock levels to meet customer demands. Conducted team training and development programs to enhance the skills and productivity of staff members. Maintained restaurant performance through consistent monitoring and evaluation, conducting motivational meetings to inspire and engage the team. Organized various training sessions to improve staff skills, resulting in increased customer loyalty and satisfaction.

Worked on several positions and achieved different designations like Team member in 2021, Team supervisor in 2022.

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