Abdelghani AGUENIS

** ****** *** ***********

Val-Des-Monts, Quebec

J8N 7E4

Cell: 819-***-****

Email: ad0lrt@r.postjobfree.com

KEY SKILLS AND PROFICIENCIES

Catering services

Client relation and customer services

Event management and planning

Food, beverage, housekeeping, accommodation management and menu development

Strategic planning, operations, budget and hospitality management

HACCP .

Recruiting and training the catering staff.

Enforcing health and safety regulations

Maintaining inventories and ordering supplies.

Team player capabilities

Problem solver

Bilingual: English and French

PROFESSIONAL EXPERIENCE

Camp Administrator (Camp Manager), Petrofac International October 2022 – Till now

Responsibilities:

Liaise with different departments.

Complete staff attendance list

Communicate with Central Office to provide them with necessary information.

Camp and base management (restaurant, kitchen, maintenance, rooms and accommodation)

Coordinate all the work associated with services provided by the field and base.

Interface with catering contractor operations.

Abdelghani AGUENIS Page 02/05

Pulling hoist or rig camp bosses and the company site representative in order to ensure safe and smooth operational execution of the contract.

Oversee and support the field's services and the installation/maintenance crews to ensure proper execution of the services.

Oversee and support the staff working in the field and base in all the activities related to all preparation and subsurface components prior to be shipped to the site or the dismantle facilities.

Lead a catering investigations at both coastal and field locations associated with HACCP incidents and present results to the Contract Holder.

Participate in the Monthly and weekly Meeting of Company carried out in the base and field Locations.

Hotel and catering services supervisor from January 2022 till September 2022

International Management services -Sonatrach DP Berkaoui, Ouargla

Ensure everything is ready for services including personnel, equipment and signage (900 man-days).

Participate in the development of the catering policy

Cost reduction

Manage the activities associated with the performance of services.

Set up internal and external reporting tables

Manage operational risks

Training of catering staff (waiters and Housekeepers).

Ensure food hygiene and health and safety regulations are strictly observed, including the recording of any near misses or accidents in the base.

Ensure high risk activities and paperwork are being completed.

Equipment inventory.

Supervise and interface the catering contractor operations (food, housekeeping, room booking and maintenance)

Catering Operation Supervisor from Avril 2021 till November 2021

Catering Horica Algeria (previous name: Megdoud Catering services)

Provide project management services in compliance with contractual service commitments and agreed margin levels. (17 exploitations with 623 clients)

Manage Customer relations.

Negotiate the contract changes or service extensions

Set up internal and external reporting tables.

Prepare and animate the steering committees with the client.

Prepare and animate the strategic committees on developments.

Manage the activities associated with the performance of services.

Manage a budget

Manage operational risks.

Validate technical proposals and ensure budget balance

Abdelghani AGUENIS Page 03/05

Camp Boss Nesr group Algeria from June 2019 till June 2020

Liaise with different departments.

Complete staff attendance list

Communicate with Central Office to provide them with necessary information.

Camp and base management (restaurant, kitchen, maintenance, rooms and accommodation)

Coordinate all the work associated with services provided by the field and base.

Interface with catering contractor operations.

Pulling hoist or rig camp bosses and the company site representative in order to ensure safe and smooth operational execution of the contract.

Oversee and support the field's services and the installation/maintenance crews to ensure proper execution of the services.

Oversee and support the staff working in the field and base in all the activities related to all preparation and subsurface components prior to be shipped for to the site or the dismantle facilities.

Lead a catering investigations at both coastal and field location associated with HACCP incidents and present results to the Contract Holder.

Participate in the Monthly weekly Meeting of Company carried out in the base.

Catering Supervisor CSSI France from February 2018 till May 2019

Ensure everything is ready for services including personnel, equipment and signage (05 locations with 2200 man-days).

Participate in the development of the catering policy

Cost reduction

Manage the activities associated with the performance of services.

Set up internal and external reporting tables

Managing operational risks

Managing the budget

Managing Customer relations

Supervising orders and deliveries and make change if necessary.

Training of employees

Ensure food hygiene, health and safety regulations are strictly observed, including the recording of any near misses or accidents in the base.

Catering Operation Supervisor Almafrique from September 2016 till January 2019

Supervising and managing the client relation in 41 exploitations

Cost reduction

Providing training to staff, as required.

Abdelghani AGUENIS Page 04/05

Operate and control food related service, providing interesting and innovative menus, which are value for money.

Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service.

Maintain high levels of record keeping e.g. ordering supplies in and monitor stock control to establish accuracy of costs are within budget

Maintain a high level of cleanliness in accordance with food hygiene health and safety regulations, ensure defects and breakdowns are reported correctly and assist the project Manager with statutory risk assessments and COSHH related to catering functions.

Monitor stock control and ordering records to establish accuracy of costs are within budget

Identify staff performance and development related to catering and domestic requirements

Take an active role in service development, including attending meetings, minute taking assisting in service marketing strategy and undertake training deemed necessary

Camp boss (catering manager) Flash Sce ( SWCS) From June 2013 till June 2016

Performing maintenance and repairs on camp facilities including plumbing, painting, carpentry, cleaning, and electrical duties.

Employ and supervise staff.

Plan menus, prepares food supply orders, and stores food.

Make arrangements for disposal of garbage.

Responsible for checking in and out campgrounds and non-camp groups and maintenance of records.

Inspect all facilities and collects breakage fees.

Supervise and orients camp counselors.

Responsible for maintaining standard first aid supplies.

Maintain required health records to ensure proper payment of accident claims resulting from camp participation.

Maintain liaison with medical doctors in the area.

Responsible for weekly camp attendance summary, program evaluation, counselor evaluation, and other required reports.

Responsible for security of camp facilities and camp personnel.

Responsible for inventory and ordering of recreational equipment and supplies.

Aid in the evaluation of camp programs and personnel.

Abdelghani AGUENIS Page 05/05

Camp Boss (Catering Manager) Eurest Algeria from June 2010 till May 2013

Performing maintenance and repairs on camp facilities including plumbing, painting,

carpentry, cleaning, and electrical duties.

Plan menus, prepares food supply orders, and stores food.

Make arrangements for disposal of garbage.

Responsible for checking in and out campgrounds and non-camp groups and maintenance of records.

Inspect all facilities and collects breakage fees.

Supervise and orient camp counselors.

Responsible for maintaining standard first aid supplies.

Maintain required health records to ensure proper payment of accident claims resulting from camp participation.

Maintain liaison with medical doctors in the area.

Responsible for weekly camp attendance summary, program evaluation, counselor evaluation, and other required reports.

Responsible for security of camp facilities and camp personnel.

Responsible for inventory and ordering of recreational equipment and supplies.

Aid in the evaluation of camp programs and personnel.

Camp Boss Almafrique Sarl from January 2008 till May 2010

Responsible for checking in and out campgrounds and non-camp groups and maintenance of records.

Inspect all facilities and collects breakage fees.

Supervise and orients camp counselors.

Responsible for maintaining standard first aid supplies.

Maintain required health records to ensure proper payment of accident claims resulting from camp participation.

Maintain liaison with medical doctors in the area.

Responsible for weekly camp attendance summary, program evaluation, counselor evaluation, and other required reports.

Responsible for security of camp facilities and camp personnel.

Responsible for inventory and ordering of recreational equipment and supplies.

Aid in the evaluation of camp programs and personnel.

ACADEMIC BACKGROUND

1- Technician in hotel business (restauration)

Kad school Bejaia Algeria From February 2005 till September 2005

2- HACCP training

Schlumberger Algeria on 2014

Contact this candidate