Jyllian Ross

903-***-**** ad0lmy@r.postjobfree.com 1601 Enclave Pkwy

Houston, TX 77077

Objective

To obtain a challenging position as a server in a dining establishment where my skills, industry experience, and customer service expertise can be utilized to provide exceptional dining experiences for customers and maximize profits for the establishment. Education Experience

School of Windom

GED

Jan 2004

Lead Server

Hernandez Mexican Restaurant Eustace, TX

October 2016 – October 2023

Assisted in opening and closing duties, including setting up and breaking down tables, managing reservations, and cash handling.

Demonstrated attention to detail in accurately taking orders, including communicating with guests to ensure their satisfaction.

Head Chef/ Activity Director

Country place senior living Canton, TX

April 2013 – October 2016

Assisted in ordering, maintaining, and controlling product for the business.

Demonstrated attention to detail in creating menus, calendars, and schedules for the residents and employees.

References

Available upon request

Awards &

acknowledgments

Consistently received positive

feedback from customers,

resulting in repeat business and

increased revenue for the

restaurant.

Successfully completed training

in the below:

TABC – Completed on

10/23/2023

Certified Managers Food

Handlers – Completed on

03/04/2021

Skills

Throughout my career, I have gained extensive experience in all aspects of restaurant management, including staff supervision, inventory control, cost analysis, menu development, and customer service. I am a skilled communicator and leader, with a proven ability to motivate and inspire teams to achieve their goals with my positive attitude. Additionally, I am detailed orientated and punctual and always willing to grow with the company.