Brenden

Adams

**** * ********* **., ********,

Kansas, US, 66046

785-***-****

ad0lkk@r.postjobfree.com

Dedicated and seasoned professional with a long history in the food industry, with multiple years of hands-on experience.

Adept at both front-of-house and back-of-house operations, with a deep understanding of food service, customer satisfaction, and business management.

Strong leadership and teamwork skills, while consistently achieving high standards of food quality, and customer satisfaction. Committed to pursuing growth and innovation within the world of food and hospitality, making it better for all involved.

Professional Experience

McDonalds December 2022 - April 2023

Cashier

Although I've had previous fast food jobs, this was my rst one in a big city. It was very fast paced, but I enjoyed it a lot.

Sbarros August 2022 - December

2022

Cook

This was my rst job in a new city. I've worked at pizza places before, but this was the rst one wear we made homemade dough. It was fun, and I enjoyed the people I worked with.

Saddlerock Cafe May 2017 - August 2022

Prep Cook, Baker, Dishwasher

This resturant is my families business. Because of it, I've been in the food service industry since as long as I can remember, and have been cooking and creating recipes for almost as long.

Education

Johnson County Community College (JCCC), Overland Park, KS BS in Cyber Security August 2023 - Present

Good in fast paced environments

Great at communication

Thrives when working with others

Very friendly

Good at managing customers

concerns

Leading in high stress

environments

Teaching new employees the ropes

of a job

Processed payments, including cash, credit/debit cards, checks, and gift cards Resolved customer inquiries and complaints in a professional and timely manner Monitored cash drawer and ensured accuracy of all transactions Greeted customers in a friendly and professional manner Demonstrated a strong understanding of store products and services Answered customer questions in a polite and helpful manner Prepared fresh dough for pizza crusts on a daily basis Checked inventory and restocked supplies as needed Ensured quality of all food items served and promptly addressed any customer concerns

Stored and labeled all perishables and nonperishables Cleaned and sanitized all equipment, utensils, and workstations Assisted in the development of new menu items and recipes Prepped food quickly and accuratley, if we ran out prematurely Monitored and maintained quality control standards for nished products Diligently washed dishes, glassware, and utensils using commercial dishwashing machines

Assisted in the cleaning and sanitation of kitchen equipment, work surfaces, and production area

Sorted, stored, and distributed clean dishes, glassware, and utensils Responsible for restocking dishes, glassware, and utensils for restaurant use Key Skills

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