Thomas Green
Corpus Christi, TX
ad0lfy@r.postjobfree.com
Work Experience
General Manager
Burger King - Corpus Christi, TX
April 2023 to Present
I am in charge of all aspects of effectively running the restaurant. I am in control of food cost labor cost scheduling ordering and guest satisfaction
Cook
Denny's - San Antonio, TX
October 2022 to April 2023
My duties include cooking cleaning prepping and assisting management running the kitchen Driver/Manager trainee
Marco's Pizza - San Antonio, TX
June 2022 to October 2022
Deliver orders to customers and training to step into management Truck driver
R E Garrison Trucking - Cullman, AL
August 2021 to May 2022
Drove eastern united states delivering loads throughout the region Truck Driver
Navajo Express - Denver, CO
May 2021 to August 2021
Drove the lower 48 states delivering loads ob time Unemployed
May 2020 to April 2021
I had contracted covid and took a long rime to fully recover Truck Driver
Giltner Trucking - Jerome, ID
May 2015 to April 2020
Mainly delivered loads to the western 11 states.
Unemployed
September 2014 to May 2015
I was diagnosed with cancer and had to get surgery and treatments. Truck Driver/Trainer
CRST Expedited - Cedar Rapids, IA
March 2013 to September 2014
Trained new drivers out of driving school on safely operating tractor trailer and delivering loads throughout the lower 48 states.
Assistant General Manager
Taco Bell - Corpus Christi, TX
October 2010 to March 2013
I was second in charge of the restaurant. In charge of training new personnel controlling food labor costs. Creating scheduling and ensuring guests were treated with utmost respect Manager
Chili's - Corpus Christi, TX
September 2007 to September 2010
As manager I was responsible for up to 26 crew per shift. I wasxalso part of controlling our llabor and food costs. Was in charge of scheduling kitchen crew as well as ordering product needed. Was in charge of hiring training and coaching crew mmm embers when needed. Assistant Manager
Whataburger - Corpus Christi, TX
November 2003 to September 2007
As manager I was responsible for up to 26 crew per shift. I was also part of controlling our labor and food costs. Was in charge of scheduling crew as well as ordering product needed. Was in charge of hiring training and coaching crew mmm embers when needed. Education
Associate's in Truck Driving
Roadmaster - Fontana, CA
February 2010 to August 2010
Associate's degree in Restaurant Management
Western Culinary Institute - Portland, OR
August 2002 to August 2003
Skills
• Load & Unload
• Box Truck
• Delivery Driver Experience
• Driving
• Commercial Driving
• Tractor-Trailer
• Restaurant experience
• Culinary Experience
• Merchandising
• Labor Cost Analysis
• Profit & Loss
• Assistant Manager Experience
• Kitchen Management Experience
• Restaurant Management
• Menu Planning
Certifications and Licenses
Driver's License