Connie Wright

*** ****** ** ****** ** *****

803-***-****

ad0lcu@r.postjobfree.com

Summary of Experience

Experience providing technical expertise in areas of preventative maintenance, risk assessment, finance, asset allocation for operations management, and facility health capacities. Over twenty years of experience in fast food business management, food safety, safety, and quality control.

Education

B.A. Business Administration, Minor in Office Management and Accounting, North Carolina State

Professional Experience

Packers Sanitation Services Inc.

Site Manager

September 2019- Present

Managing on-site operational procedures involving sanitation with a crew of 26 employees

Supervising and directing the work of sanitation crew and managing budget

Interviewing, hiring, training, planning, and directing work

Promoting safety and food safety culture through meaningful training and on the floor coaching

FPL Food /Cargill Meats as of 4/1/2016

Food Safety Quality Regulatory HACCP Administrative Assistant/Pre-op Supervisor

June 2013- Present

Complete all product releases for receiving

Organize daily paperwork, input data for daily recap, key in all GMP violation in log, review all HACCP paperwork and file daily.

Samples: Micro samples, finished product samples, water samples, laundry swab samples, and USDA samples completed and sent to the lab daily, weekly, or quarterly according to schedule.

All results keyed in the micro data log

Order all supplies for office and QA techs

Hold tag log verified and keyed in organized by day

Batch sheets checked and verified for accuracy and completeness

Support all QA techs on their activities and fill in where needed if someone is absent

Supervisor over Pre-Operational Sanitation and acting supervisor when supervisor is out.

Implementing new programs and forms for Lab Helix, Qualtrax, Salesforce, and Enablon.

Train all FSQR technicians and production on all new SOP’S, and JTP’S.

Attended and/or conducted all BRC and FSA audits.

Attend all management, USDA, Sanitation and FSQR meetings.

Columbia Farms

Quality Control

December 2009-June 2013

Perform hourly checks on products to ensure that good quality product goes out to different companies. Assists in the plant hold and release program for packaging products and finished product grading. Expedites disposition of held products and or materials.

Complete hourly checks in the lab such as par safe, E coli, free chlorine, chlorine of salvage waters and all three chillers.

Provide technical expertise to the Manufacturing Operation in food science and good manufacturing practices by identifying process variation and implementing innovative technology to establish best manufacturing methods which produce products in compliance with company specifications and all USDA regulations.

Making sure all employees use proper techniques while performing their job, quality awareness and GMP’S to improve product knowledge which will result in product consistency and process efficiency.

Key in data of all quality and HACCP checks.

Mills Pride Cabinetry Company

Data Entry Clerk/Administrative Assistant over Safety/Quality Control

August 2004-November 2009

DataStream 7i System management to ensure timely asset allocation for the overall maintenance of the Mill’s Pride cabinetry facility in Waverly, Ohio. Mills Pride includes thirteen buildings totaling approximately 8,000,000 square feet under roof with a workforce of approximately 1,700 employees.

Championed programs including the facility 5S program, continuous improvement projects and various employee promotional campaigns designed at improving the overall workforce culture.

Assisted in the development and implementation of maintenance related safety programs including lockout/tag out, disaster recovery and machine guarding.

Performed route cause analysis in various facility injury/illness incidents.

Worked with safety teams to create awareness of all safety programs and procedures.

Created forms for the Human Resources Department.

Worked with color specs, blueprints and different measures ensuring that good product was going out to different stores.

Created JTP’S for all jobs and worked on ergonomics.

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