A.JAYAKUMAR, INDIA

91-822*******

ad0l84@r.postjobfree.com

COURSES & TRAINING :

CERTIFICATE OF PROFICIENCY IN

SECURITY TRAINING FOR

SEAFARERS DESIGNATED

SECURITY DUTIES.

CERTIFICATE OF PROFICIENCY

INPERSONAL SURVIVAL

TECHNIQUES,FIRE PROTECTION

& FIRE FIGHTING, ELEMENTARY

FIRSTAID AND PERSONAL SAFETY

& SOCIAL RESPONSIBILITIES.

ADVANCED COURSE

INCRUISELINE OPERATIONS

(USPH) FROM SAI

INTERNATIONAL INSTITUTEOF

HOTEL MANAGEMENT, CHENNAI.

LANGUAGES SKILL: TAMIL &

ENGLISH

PERSONAL ATTRIBUTES:

EXCELLENT COMMUNICATION

LISTENING AND

INTERPERSONAL SKILLS.

ABLE TO WORK EFFICIENTLY

UNDER PRESSURE AND

TOLERATE STRESS.

ATTENTIVE, ABLE TO

EXERCISE SELF CONTROL AND

SENSITIVE TO THE EMOTIONS

AND NEEDS OF OTHERS.

TEAM PLAYER, CAPABLE OF

INTERACTING WITH PEOPLE

FROM VARIED

BACKGROUNDS,GOALS AND

AGE GROUPS

HIGHLY ACCOMPLISHED F & B PROFESSIONAL WITH AN

IMPECCABLE CARRIER IN SOME OF THE BEST HOTELS IN

INDIA. LOOKING FOR OPPORTUNITIES IN THE CRUISE SHIP INDUSTRY HAS DONE HIS DEGREE IN HOTEL

MANAGEMENT.

PROFESSIONAL SKILLS:

COMPREHENSIVE KNOWLEDGE IN HOUSEKEEPING.

GOOD KNOWLEDGE OF SECURITY SAFETY AND FIRE

FIGHTING AND OTHER DUTIES FOR SERVING ON CRUISE

SHIPS.

EXTENSIVE EXPERTISE IN USAGE OF KITCHEN

MATERIALS, TOOLSAND EQUIPMENT. POSSESS

STRONG LEADERSHIP MANAGEMENT, AND

COMMUNICATION SKILLS.

ABILITY TO PERFORM TASKS IN A GROUP

ENVIRONMENT WITH TASK MANAGEMENT SKILLS.

WORK EXPERIENCES:

Coral beach resort F & B production department

Indian institute of technology(3 months) mamallapuram WANFU PTE LTD

F & B operationexecutive 3 months working as

OJT(Singapore-760845).

RESPONSIBILITIES:

RESPONSIBLE TO PREPARE A HIGH QUALITY FOOD

PRODUCT AND MAINTAIN

ENSURE COURTEOUS, PROFESSIONAL, EFFICIENT AND

HOTELS OPERATIONAL STANDARDS.

AND FOR ASSISTING CDP AND SOUS CHEF IN COOKING

AND THEN ENSURING THAT ALL STATION IS CLEAN.

PERSONAL DETAILS:

FATHER NAME. –K.ARUMUGAM

NATIONALITY: INDIAN

MARITAL STATUS: SINGLE

DATE OF BIRTH:30-07-2002

PROFESSIONAL REFERENCES:

CAN BE PROVIDED ON REQUEST.

EDUCATIONAL QUALIFICATION

B.Sc.,DEGREE IN HOTEL MANAGEMENT (ANNAMMAL INSTITUTE OF HOTEL MANAGEMENT)(2019-2022) 70%

COMPLETED HSC IN GOVT HR. SEC.

SCHOOL,NAMAKKAL(2017-2019)--6 0%

COMPLETED SSLC IN GOVT HR. SEC SCHOOL,

NAMAKKAL(2016-2017) -85%

DECLARATION:

I HERE BY STATE THAT THE ABOVE MENTIONED DETAILS ARE TRUTH TO THE BEST OF MY KNOWLEDGE.

JAYAKUMAR A

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