BARTENDER WAITER COOK
THOMAS
SYMBIANE
CONTACT INFORMATION
*********@*****.***
*** ** ******** *** ***-York, NY
10029
SKILLS
LANGUAGES
French Advanced. Diploma in
Advanced French
English Advanced. Diploma in
Advanced English
Spanish Intermediate. Diploma in
intermediate
Italian Diploma in intermediate
OBJECTIVE
Trained and experienced in the catering field, I developed a passion for customer service for 4 years bar and service, pushing me to want to occupy local positions.
Actively looking for jobs opportunity within your company as a versatile. I'm convinced that my flexibility and my ability to adapt will be of great use to me once there and will help me to integrate.
EXPERIENCE
BARTENDER. WAITER. COOK.
Pullman . Jan 2020 - Present
Monitor kitchen staff to verify that they are correctly following all receipts and instructions serving guidelines.
Cleaning bar counter and food preparation.
EDUCATION
BEP. PROFESSIONAL STUDY DIPLOMA IN CATERING.( BAR. PASTRY. KITCHEN AND RESTAURANT)
Sainte Marthe . Sénégal Jan 2017 - Jan 2019
BEP. Professional study diploma in catering
Bar pastry kitchen and restaurant.
UNIVERSITY
UCAD. Sénégal Sep 2013
College graduation
HIGH SCHOOL
CEM Cabrousse. Sénégal Aug 2007
HACCP
Pullman . Pullman May 2023
HACCP
> Meal preparation
> Planning Bar and Food
> organization of the kitchen
> Dressing and presentation of dishes
> Food and Drinks inventories
Cocktail and stocks drinks
SALES ASSOCIATE
Louis Vuitton. San Francisco, CA Jun 2013 - Mar 2017 Organized and hosted VIP events and was responsible for handling ‘exclusive’ clients.