Elaine Johnson

Orlando, FL ***** ad0jid@r.postjobfree.com

321-***-****

I have over 25 years of experience in food service. I have worked in the front of the house; as well as in the back of the house. I have experience in meal preparation, quality assurance, ordering and receiving.l have been in management for 6 years..

Authorized to work in the US for any employer

Work Experience

Lead Cook

Orange County Public Schools (OCPS) - Orlando, FL

August 2018 to Present

•Cook and package batches of food for student consumption

•Maintain sanitation, health, and safety standards in all work areas Verify that prepared food meets requirements for quality and quantity Clean and sanitize work areas, equipment, and utensils.

•Complete HACCP (hazzard, analysis, critical, control point) forms and logs Count and enter Inventory

•Complete transfers of product from site to site

•Adhere to Covid-19 safety guidelines and procedures Complete daily deposit procedures

•Monitor components to ensure a reimbursable meal is served

•Complete AMP Training Log

•TIC Sheets or Production Worksheets

•Complete AM/PM and equipment checklists

•Plan and change Menu as needed to

•Run, monitor and edit Monthly Student Roster as needed

•Read, print and execute Recipes

•Pest control

•Sign in to open Edison, Newton Reports, and other computer systems

•Complete daily production records and monitor for accuracy Place and receive food/supplies orders

Cook

JetBlue Lodge

June 2018 to November 2018

•Set up stations and collect all necessary supplies to prepare a menu for service

•Weigh and measure ingredients for cooking

•Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

•Prepare sauces and gamishes for the allocated station

•Cover, date and correctly store all food items as per safe food-handling procedures

•Monitor inventory levels and inform the chef in advance of possible shortages

Cook/Trainer

Village Inn Restaurant - Orlando, FL

February 2014 to May 2018

•Trained staff to ensure safe handling of food and equipment

•Assigned kitchen tasks to team members for effcient operations

•Seasoned and cooked food according to recipes

•Inspected and cleaned all work surfaces to ensure safe and sanitary food-handling practices

Prep Cook

Whole Foods - Orlando, FL

February 2015 to December 2017

•Cleaned and sanitized work areas, equipment, and utensils

•Packed and stored food in designated containers

•Assisted cook by portioning food on serving dishes

•Prepared a variety of foods such as meats, vegetables, salads, and desserts according to supervisor's instructions

Prep Cook

AramarkWniversity of Central Florida - Orlando, FL

2014 to 2015

•Prepared, cooked, and packaged batches of food

•Maintained sanitation, health, and safety standards in all work areas

•Verified prepared food met requirements for quality and quantity

Line Cook

Nordstrom Restaurant - Orlando, FL

2010 to 2014

•Seasoned and cooked food according to recipes and personal judgement

•Communicated with other teammates regarding prep instructions.

•Followed policies in accordance with safe-handling practices

Education

High School Diploma

Maynard Evans High School - Orlando, FL

Skills

•Culinary

•Food Safety

•Food Preparation, Handling, and Production

•Training & Development

•Culinary Experience

•Busser

•Kitchen Management

•POS

•Host/Hostess

•Catering

•Inventory Control

•Retail Sales

•Banquet Experience

•Merchandising

Certifications and Licenses

Certified Food Safety Manager

August 2018 to Present

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