KEITH BEARDEN

**** ***** ****** **. *** Vegas, NV · 801-***-****

ad0j3s@r.postjobfree.com ·

My Objective is to bring my many years of experience in hospitality and leadership to a rewarding career in a high energy fast paced environment.

EXPERIENCE

FEBUARY 2006 – MAY 2015

MIXOLOGIST, MANDALAY BAY RESORT AND CASINO

High volume union bartender. Extensive wine, beer and cocktail knowledge. Overseeing everyday bar operations, managing bar backs and porters, in depth knowledge of health codes and cleanliness standards, competitive mixologist, menu conceptualizing and cocktail creation.

DECEMBER 2015 – FEBUARY 2018

RESTAURANT MANAGER, PF CHANG’S ASIAN BISTRO

Managing a high volume full service restaurant. Hospitality and culinary certifications, knowledge of office, excel, power point. In depth understanding and adherence to all health and safety codes. Understanding and using P&L to accurately forecast labor and control COS. Scheduling a team of 40. Being a positive upbeat in shift coach for my team. Hiring and onboarding new team members. Servsafe certification. Certified Sous Chef. Building sales and meeting goals and deadlines.

JUNE 2018-March 2020

BEVERAGE MANAGER, STATION CASINOS

High volume casino Manager. In charge of seven bars and a night club. Scheduling a team of 40 cocktail servers, Bartenders and porters. Guest experience manager including high level gamblers. Knowledge of Microsoft office. Conflict resolution and coaching Team Members. Control of labor and meeting labor goals based on volume of sales. Dynamic positive hands-on attitude. Ordering accurately for all outlets and heavy inventory control. Adhering to all county health codes and other ordinance. Conceptual cocktail creation and menu design. Lead from the front Management style.

EDUCATION

MAY 1996

HIGH SCHOOL DIPLOMA, Chapparral

General Education Diploma

DECEMBER 2005

ENGLISH POLITICAL SCIENCE MAJOR, BREVARD COMMUNITY COLLEGE

2.5 years

SKILLS

Positive, upbeat and confident under pressure

Proficient in Microsoft office

Guest service expert.

Organized and accomplish tasks with a sense of urgency

Extensive food and beverage knowledge

25 years in the hospitality industry