RESUME

MukeshPardesi

ad0j1a@r.postjobfree.com

Profile

>Skills

-Systematic planning & organizing Analytical thinking &Problem solving.

•Core Competencies -Willingness to learn & Zest to learn.

•Good communications skills -Guest Focus.

•Can do attitude -Self Motivated.

•Active team player

PERSONAL DETAILS: ki

NAME:MukeshPardesi.

Email Address : ad0j1a@r.postjobfree.com

CONTACT NUMBER: +919*********

ADDRESS: A/56, LaladasChawl,Vakola Village, {S’cruz E]

Mumbai – 4000 55.

LANGUAGE KNOWN: English, Hindi, Konkani & Marathi.

NATIONALITY: Indian.

MARATIAL STATUS: Single.

DATE OF BIRTH : 7THMARCH 1984

>WORK EXPERIENCE :.

Presently Working with Cunard Queen Elizabeth Cruises as a Bartender from

12th June 2016 till date.

Worked with NRI & Lima Michelin Chef Atul kocher has a Bartender from

10th March 2015 to 6th June 2016.

Worked as a Bartender with “Majestic hotel “DUBAI since 23th Jan 2015 to

28th February 2016.

Worked with ICON Hotels Chandigarh as "BAR EXCUTIVE" from 15th june 2013 to 10thdec 2014.

Worked with “NEDO” Dynamic chain of Restaurant has a Senior Bartender, Mumbai from 15thJan 2013 to 10th June 2013

Worked with F-bar Mumbai, as a Bartender from 17thapril 2012 to 10th Jan 2013.

•Wine & Cocktails services..

•Answering quires of the guest menu & bar related.

Food & beverages services

Maintain stock reports

Invent new cocktails

Upselling wines & Cocktails

Worked forTravel Food Service,Mumbai as a Bartender from 15th july 2011 to April 30th 2012.

•Job Profile:

•Attending guest.

•Wine & Cocktails services.

•Escorting VIP’s to the Concern Bars.

•Answering quires of the guest menu & bar related.

Food & beverages services.

•Worked for P&O Cruises,Azura of the seas as Asst.Bartenderfrom Jan 21st 2011 till july 9th 2011.

•Job Profile:

•Attending guest.

•Wine & Cocktails services.

•Escorting VIP’s to the Concern Bars.

•Answering quires of the guest menu & bar related.

•Food & beverages services.

•Maintain UK Standard

•Worked for P&O Cruises,Oceanaas Bar Steward from 28th Sept 2009 to July 10th 2010.

•Job Profile:

•Attending guest.

Wine & Cocktails services.

•Escorting VIP’s to the Concern Bars.

•Answering quires of the guest menu & bar related.

•Food & beverages services.

•Maintain UK Standard

•Worked for P&O Cruises,Oceanaas Bar Steward from 28thNov 2008 to 10th Aug 2009.

•Job Profile:

Attending guest.

•Wine & Cocktails services.

•Escorting VIP’s to the Concern Bars.

•Answering quires of the guest menu & bar related.

•Food & beverages services.

•Maintain UK Standard

•Worked for Oberoi Hotels & resorts, Mumbai, as Bartender, from 5th April 2007 till 21st Nov 2008.

•Job Profile:

Handling Bars.

•Doing the banquets set ups as assigned.

•Food pick up.

•Attending the guests.

•Food & beverages services

•

•Worked for Oberoi Hotels & resorts, Mumbai, as Apprentice. Steward from 5th April 2005 till 5th April 2007.

•Job Profile:

•Handling Bars.

•Doing the banquets set ups as assigned.

•Food pick up.

•Attending the guests.

•Food & beverages services

•

•Worked for Café Coffee Day, as Team Member, from 25th June 2004 till 2nd April 2005.

•Job Profile:

•Preparing coffee hot & cold.

•Food service.

•Doing inventory.

•Maintaining sales reports.

•Controlling stocks.

•Worked for Taj Regency Hotel, as a casual steward, from 1st Dec 2002 till 31st Dec 2003.

•Job Profile:

•Doing the banquets set ups as assigned.

•Food pick up.

•Food & beverages services.

•Stocking up the beverages.

•Setting the food counters.

>QUILIFACATION:

•Passed H.S.C. from Siddhartha College, in Feb 2004 with 41.67%

•Passed S.S.C. from St. Anthony School, in March 2002 with 48.80%

•

>EXTRA CURICULAR ACTIVITIES:

•Completed Bartending Course from Cocktails & Dreams, In Mumbai

Six months course, in Oct 2006.

•STCW courses.

•Food & hygiene Course.

•1 year diploma in hotel management from Bassein Catering Institute,In June 2006, in Mumbai.

•Presently doing level 2 into wine & spirits.

Objective

Aiming for a challenging service career with equal opportunities & ensuring professional & personal growth.

Contact this candidate