VISHAKHA A.
KADAM
Contact Me
vishakha258kadam@gm
ail.com
Other Info
Skills
Personal Skills
Leadership skills
-
Good oratory and
communication skills
-
Optimistic attitude and
pragmatic
approach
-
Adaptability to work in
demanding and
tough situations
Languages
English, marathi, hindi
Interest
About Me
CAREER OBJECTIVE
To become a successfully professional in the field of problem solving seeking
opportunity to utilize my skill report organization and willing to work as a key player
in challenging and creative environment.
CORE DELIVERABLES
Individually handing shift
Quality control of entire products, Raw and finished products
Conducting and analyzing quality parameters
Implementation and controlling HACCP throughout
the plant
Routine process control activities
Planning of production for different products
Effective management of man power
Conducting trails & standardization of formulations according to FSSA
Conducting a study of the product with respect to
quality aspects shelf life, sensory evaluation etc. computer skills
MIS
Excel
powerpoint
SAP entry
Others
Technical Skills
Having adequate knowledge
about
-
System and product standards
of food
-
Working principal of food
machineries
-
Nutritional value of new
product
-
Maintaining quality of product
Activities
References
Experience
Aug 2021 -
current
Allied Blenders and Distillers Pvt. Ltd.
Quality Executive
Bottling Department
Packaging Department
June 2021 -
Aug 2021
Konkan agro marine industry Quality
Assurance Quality Executive
Packaging Lab
march 2021 -
june 2021
Allied Blenders and Distillers Pvt. Ltd.
Intership Trainee
CQCL Lab Analysis,
bottling quality department,
Packaging Lab.
December
2020 - March
2021
Radico NV Distilleries Maharashtra Limited
Intership Trainee
MSP (Lab analysis)
INSTRUMENTATION SKILL
Spectroscopy
Colorimetric analysis Density Meter
Turbidity meter
Education
2017 - 2021 Vasantrao Nailk
Marathwada Krishi
Vidyapith,Parbhani
B.tech (Food Technology)
69.49 % CGPA
2015 - 2017 Maharashtra State Board H.S.C
70.46 %
- 2015 Maharashtra State Board S.S.C
76.40 %