D.M.S NISHARA

COOK K I TCHEN HELPER WAITER No. **, Bodhi Mawatha,

Koralawella, Moratuwa, SriLanka

ad0inl@r.postjobfree.com

+94-76-989-****

ABOUT ME

EDUCATION

EXPERIENCE

“A dedicated and innovative Chef and Kitchen Helper with over 3 years’ experience in the management of kitchen operations and food preparation.” Safety conscious and skiled in the application of health and safety procedures with profound knowledge of food and hygiene regulations. Experienced in catering for large hotel conferences and events at prestigious establishments.

Weera Puran Appu Model School

Santana Restaurant &

Banqueting

G. C. E Ordinary Level

Training Cook Kitchen Helper Waiter

Jan 2019 - Mar 2022

EXPERTISE

CERTIFICATION

Cooking / Food Preparation

Kitchen Management

Relationship Building

Communication Skills

National Vocational

Qualification

Level 4 passed for 'CHEF' course

Completion Year - 2022

Level 4 qualification provides for full

national craftsmanship.

National Competency Standard

specifies the competencies that a

person has to acquire in order to get

qualified and obtain National

Vocational Qualifications in the Chef

course.

Computer Course

Microsoft Tools : MS Word, Excel, Access, Power Point National Vocational Qualification

Level 4 - Chef Course

Preparing fresh food dishes and ingredients, planning menus Coordinating the kitchen activities and serving food and doing other kitchen chores like all sanitation practices and following Kitchen safety standards

Facilitating daily food orders to the guests, ensuring the maintenance of stock and minimization of waste

Attending training and development programs to develop and implement service improvements

Collaborating with other Chefs to develop and execute new menus, control budgets, manage monthly stock takes and to maintain the spreadsheets to manage food stock availability Ensured ongoing compliance with heath and safety policies, and competed all relative documentation

Helping in cleaning, managing food items and responsible for other kitchen chores

Attending guests and proactively serving them with proper ordered food in timely manner.

Achieved and substantially improved guest satisfaction Appreciated from manager for excellent kitchen service Core Responsibility:

Achievements:

+852-********

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