HELMI NAKBI

CHEF:

I gained the art of cooking through study, learning and

experience. She has worked for several years in different fields of cooking and in all dishes.

CONTACT

WhatsApp : +973-****-****

ad0in7@r.postjobfree.com

28 / 01 / 1992

Bahrain

Tunisian

Word

Excel

COMPUTER SKILLS

PowerPoint

Access

PERSONAL SKILLS

TEAMWORK

FLEXIBILITY

THE BUDGET

LEADERSHIP

LANGUAGE

ARABIC

ENGLISH

FRENCH

EDUCATION

Tourist School of North Sousse El Kantaoui– SOUSSE OCT 2011 – SEP 2013 CERTIFCAT OF PROFESSIONAL TECHNICAL QUALIFICATION

In this certificate, we learn the culinary arts and professional techniques for serving, in addition to learning how to make different dishes. WORK EXPERIENCE

HAUTE HEALTHY RESTURANT - (BAHRAIN)

Junior sous chef Nov 2022 – Until today

Healthy food international

THE SCALE RESTAURANT / HEALTHY - (BAHRAIN)

CHEF PARTY Oct 2020 – Oct 2022

Responsible for marinade meat, chicken, fish and burgers in a healthy way.

Responsible for restaurant inventory.

Catering.

Asia food / Italian food / French food.

TABRIZ RESTURANT - (BAHRAIN)

CHEF PARTY Apr 2019 – Oct 2020

Specialist in cooking fish.

Sandwich Borger.

Kintaki.

ROZANA RESTAURANT - RIYADH (SAUDIA)

CHEF PARTY Jan 2018 - Jan 2019

Italian food / French food.

MOON HOTEL – DAMMAM (SAUDIA)

CHEF PARTY May 2015 - Nov 2017

Responsible for hotel meals and parties.

BONDOUKIA RESTAURANT – MONASTIR (TUNISIA)

DEMY CHEF PARTY Jan 2014 - Apr 2015

Italian food and pizza.

HOTEL MARHABA SALEM RESORT- SOUSSE (TUNISIA)

TRAINEE Jun 2014 –Aug 2014 Demy chef party

Cooking hotel food.

HOTEL SALWA CITY TEJ MARHABA- SOUSSE (TUNISIA)

TRAINEE 07-Jan 2014 – 29-Jan 2014 Trainee Commis I

Kitchen training.

HOTEL ROYAL SALEM - SOUSSE (TUNISIA)

TRAINEE Sep 2011 - Jan 2013 Worker internship

Learn how to clean and cut vegetables.

Health and safety.

Learn international cooking.

Italian food / French food.

Contact this candidate