Executive Chef Sous
Resume:
Executive . Chef : Massimiliano Lozzi
Phone : *86- 428- 83-60
ad0ief@r.postjobfree.com 0r ad0ief@r.postjobfree.com
Studies : School Chef Cousin Jazzy Region Lazio, Rome Italy
(2000 2004) Culinary School of Italy
Pizza & Pasta Master. Graduate
University of Italy : Ganbero rosso http://www.lescuoledicucina.it/lazio/roma/gambero-rosso.html
Languages: Spanish, Italian, English
seed festival menu dinner :
https://www.soflanights.com/wp-content/uploads/2016/02/Conscious-Bite-Out.jpg
Executive Chef
Objective:
After an extensive and fruitful career I am seeking to be part of a growing enterprise where I can put my skills to the challenge of exemplary performance levels.
I am fully certified and willing to relocate to satisfy whatever is required by the task at hand.
Loyal and dependable, I shall always perform over and beyond the call of duty.
Culinary arts are my passion for living.
Additional references may be furnished upon request.
Thank you for your kind consideration:
WHORK AND EXPERIENCE
2019 - 2020
Piazza Italia
Las Ollas Blvd. 909
https://thepiazzaitalia.com/?attachment_id=606
Position Executive chef
2016-2019
CIRC HOTEL HOLLYWOOD FLORIDA open restaurant
MENU 4 diamante
www.bocamag.com/circ-hotel-hollywood/
https://sflcw.com/2019/01/10/foodie-fix-olivia-at-circ-hotel-makes-their-own-mozzarella/
1780 Polk Hollywood, FL 33020
Position Executive Chef www.circhotel.com
Reference: Piero Filpi 786-301- 8222.
PANKA RESTAURANT
2013- 2015 MORNING SHIFT)
open restaurant www.tripadvisor.com/Restaurant_Review-g34439-d3792201-Reviews-Panka_Italian_Ristorant-Miami_Beach_Florida.html
Italian Peruvian Fusion Concept
5401 North Collins Avenue Miami Beach
Position: Chef Owner
HOTEL CASA TUA Miami beach (NIGHT SHIFT)
2013 -2015
Italian Food Menu www.casatualifestyle.com/miami/
General Manager Mr. Lucio Zanoni 786- 47377872 Position : SOUS CHEF
2012- 2013
open restaurant www.tripadvisor.com/Restaurant_Review-g34438-d8019488-Reviews-Pazzo_Ristorante-Miami_Florida.html
Italian Food Service Menu
2525 S. W. 3rd Avenue
Position
PAZZO RESTAURANT
POSITION EXECUTIVE CHEF
2010-2012
The SETAI Hotel
www.thesetaihotels.com
Position: Sous Chef Italian Cuisine
2001 Collins avenue Miami Beach FL
2009- 2010
FULL BLOOM VEGAN RESTAURANT
open restaurant www.fullbloomvegan.com/Full Bloom Gourmet Vegan Cuisine
Position: Executive chef
2008-2009
BICE Italian Restaurant
Position : Chef de Cuisine
Reference: Owner Mr. Raffaele Ruggeri 305- 924- 9919.
2006-2007
CATALINA HOTEL SOUTH BEACH, MIAMI BEACH.
Position: SOUS CHEF
www.catalinahotel.com/
Reference: Executive Chef: MR. Vittorio Lozzi 305- 794- 6171.
1999 -2006
SAN PEDRO VATICAN CITY
VATICAN Restaurant Rome, Italy
Position: Executive Sous Chef
TALENT SHOW FIN DE SEMANA TV SEGMENT “CHEF MASSIMILIANO”.
TALENT SHOW FIN DE SEMANA Asteca TV
Actor : Executive Chef & Lead Talent of the TV Show Fin de Semana. TEVEO Network Partner
of AMERICA TV CHANNEL 41
Chef Executive, Celebrity Chef Talent .
Actor : CHEF MASSIMILIANO TALENT OF THE SEGMENT SHOW FIN DE SEMANA AMERICA TEVE & TEVEO NETWORKS PARTNERS
MEGA TV Usa Direct TV channel 405
Actor Executive Chef & Lead Talent of the TV Show Fin de Semana
MUNDO FOX MIAMI, FL SPANISH NETWORK ciannel 8
SEGMENT “COCINANDO CON EL CHEF MASSIMILIANO” OF TV SHOW FIN DE SEMANA Facebook: Maximiliano Lozzi
Manriquel Pacheco: Director
www.recorriendoamericanews.com
Magazine writer
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