Profile

Passionate cook, I worked in several Moroccan hotels to perfect my

knowledge of different products and techniques. I am now armed to do everything.

My mission is to be part of a team. With motivation, I would like to take up new challenges by your side.

oumaima radouane

ad0ibl@r.postjobfree.com

063*******

20000 Casablanca

COMPÉTENCES

● Sense of discipline

● Resistance to stress

● Good physical condition

● Trained in HACCP food hygiene

and safety procedures

● Product knowledge

Language

● English

● French

● Arabic

Éducation

Diploma in Kitchen Technician

Marrakech private hotel school.

Bachelor of Human Sciences

Professional experience

Indian cuisine training from March 2022 to

March 2022 Hotel the oberoi, Marrakech

● Preparation of basic dishes and

sauces, accompanied by the party

leader.

● Supervision of food cooking.

● Inventory of refrigerators and

kitchen maintenance.

● Creation of a judged dish by the

chef de cuisine.

International cuisine training from Nov 2022

to Nov 2022 Hotel amanjena Marrakech

● preparation and cooking: dishes,

starters.

● Supervision of taste, flavor,

aesthetics, hygiene.

● Prepare all salads professionally.

● responsibility on the posted u

works.

Extra in Asian Moroccan cuisine from Apr.

2022 to Apr. 2022 Hotel selman, Marrakech

● Strict follow-up of recipes and

preparation of food in accordance

with the restaurant's service

guidelines.

● Safe storage of food products and

maintenance of inventories.

● Carful preparation of food

according to customer requests or

allergies.

Training in international cuisine from Oct.

2021 to Nov. 2021 Hotel Es saadi palace

Marrakech

● Preparing the position before the

start of service each day.

● Control of necessary supplies

before work.

● Work with all kitchen staff to

promote a pleasant working

environment.

● Work in compliance with food

safety rules.

Training in breakfast and cuisine from June

2022 to June 2022 Indian in hotel the oberoi

● Speed of understanding and

listening.

● Trying to learn despite every

mistake at the beginning.

Training in international cuisine from march

2022 one month in hotel amanjena

● Preparation and cooking

● Preparation Types of green salads

Training in pastry from may one month in

hotel namaskar

● General knowledge about pastry

● Respect the rules and methods of

preparation

● Respect for colleagues and

working hours

Contact this candidate